Ji Xiaopang Huangfen Chicken Rice (Nanchang Branch)
小吃快餐 · ⭐ 3.5
Room 103, No. 1, East 11th Lane, Nanchang Team 2, Nanchang Community
Dragon Mate tips
If you are traveling in China to visit Shenzhen, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 103, No. 1, East 11th Lane, Nanchang Team 2, Nanchang Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Master Kong Mineral Water, Tofu Soup, Braised Pork Ribs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 小吃快餐
- Rating: 3.5
- Address: Room 103, No. 1, East 11th Lane, Nanchang Team 2, Nanchang Community
- Popular dishes: Master Kong Mineral Water, Tofu Soup, Braised Pork Ribs, Braised Pig's Feet in Yellow Sauce, Stewed Chicken with Brown Sauce
China trip · China travel
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Dishes
Master Kong Mineral WaterKangshifu mineral water, sourced from high-quality water sources and carefully filtered and purified, retains the natural优质 components of water, offering a pure and refreshing taste. It is an ideal beverage for quenching thirst and replenishing hydration.
Tofu SoupFurong soup is made primarily with eggs, cooked with water or broth. The egg mixture forms a delicate, fluffy texture when heated, often served with ham, shrimp, and mushrooms. It has a smooth texture and clear broth.
Braised Pork RibsStewed spare ribs is a traditional dish made primarily with pork ribs, seasoned with yellow bean sauce, ginger, garlic, and other spices, then slowly braised. It has a bright yellow color, tender meat, and rich, flavorful broth that is greatly loved by diners.
Braised Pig's Feet in Yellow SauceA Chinese dish made by slow-cooking pig's feet in a savory yellow sauce with soy sauce, yellow wine, and sugar, resulting in tender, flavorful meat.
Stewed Chicken with Brown SauceYellow-braised chicken is a traditional dish made primarily with chicken, accompanied by vegetables such as mushrooms and green peppers. After marinating, the chicken is simmered in yellow butter to create a rich, flavorful dish. The chicken becomes tender and juicy, blending harmoniously with the vegetables to deliver a complex and satisfying taste.