Second Master Lobster Private Kitchen
特色菜 · ⭐ 3.8
No. 177 Aoti Street, Huanyu Food Plaza, Building A, 2nd Floor
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 177 Aoti Street, Huanyu Food Plaza, Building A, 2nd Floor. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Lobster, Spicy Frog Legs in Dry Pot, Spicy麻 Fish.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 特色菜
- Rating: 3.8
- Address: No. 177 Aoti Street, Huanyu Food Plaza, Building A, 2nd Floor
- Popular dishes: Dry-Fried Lobster, Spicy Frog Legs in Dry Pot, Spicy麻 Fish, Sichuan-style Eel in Boiling Sauce, Dumplings
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Dishes
Dry-Fried LobsterA Sichuan-style dish featuring fresh lobster stir-fried with chili, Sichuan pepper, and aromatics until flavorful and spicy.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy麻 FishSpicy麻鱼 is made with fresh fish as the main ingredient, combined with green Sichuan peppercorns and sansho oil, and seasoned with ginger, garlic, and other调料. The fish meat is tender, and the broth is spicy and numbing with a hint of freshness, making it visually appealing.
Sichuan-style Eel in Boiling SauceA spicy Sichuan dish featuring tender eel slices cooked in a fiery red oil sauce with vegetables and spices.
DumplingsDumplings are a traditional Chinese noodle dish made by wrapping a filling inside a dough made from flour, which is then cooked by boiling, steaming, or pan-frying. Main ingredients include flour, pork, and vegetables such as cabbage and chives, with seasonings added to the filling according to taste. The dough is rolled into a circle, filled, sealed by pinching the edges, and then cooked.
Chinese Cabbage, Pig's Tripe and MeatballsA traditional Chinese dish featuring pork meatballs, pig's trotter or tripe, and Chinese cabbage simmered together for a rich, savory flavor.
Braised Country Free-Range RoosterA traditional Chinese dish made with free-range rooster, braised slowly with soy sauce, sugar, ginger, and scallions for rich flavor and tender meat.
Fish with Pig IntestinesFechang Yu is a dish featuring pork intestines and fish as main ingredients, typically prepared by cleaning fresh pork intestines and cooking them with fish slices or whole fish. The intestines are blanched to remove odor, then stir-fried with spices and simmered together with the fish to blend flavors. Some recipes add fermented bean paste, chili, ginger, and garlic for enhanced taste.
Lotus Pond Stir-FryLotus Pond Stir-Fry is a Chinese stir-fried dish primarily made with lotus root, snow peas, carrots, and wood ear mushrooms. The ingredients are sliced or julienned, blanched separately, then quickly stir-fried with a small amount of minced garlic. Finally, it is seasoned and thickened with a light sauce.
Radish and Fish Head with Minced PorkA traditional Chinese dish featuring fish head and minced pork simmered with radish, resulting in a rich, savory flavor.
Garlic-Style LobsterFresh lobster stir-fried with abundant garlic, seasoned with soy sauce, sugar, and wine for a rich, savory flavor.