Aunt Zhang's Dumplings (West of Huayuan Community Health Service Station)
小吃快餐 · ⭐ 4.1
No. 242 Xingshihe Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 242 Xingshihe Road. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Mixed Wonton Noodles, Fresh Pork Dumplings with Chinese Cabbage, Sesame-filled Dumpling.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 小吃快餐
- Rating: 4.1
- Address: No. 242 Xingshihe Road
- Popular dishes: Dry-Mixed Wonton Noodles, Fresh Pork Dumplings with Chinese Cabbage, Sesame-filled Dumpling, Herb and Pork Dumplings, Winter purslane pork dumplings
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Dishes
Dry-Mixed Wonton NoodlesA Chinese snack featuring small dumplings tossed in a spicy sauce with herbs and seasonings, served cold or warm.
Fresh Pork Dumplings with Chinese CabbageFresh pork and cabbage dumplings made by mixing minced pork with chopped cabbage, wrapped in thin dumpling wrappers and boiled. The filling is carefully seasoned and the wrappers evenly thin, resulting in a flavorful broth and rich texture.
Sesame-filled DumplingA traditional Chinese dessert made with glutinous rice dough filled with roasted sesame paste, steamed to perfection for a soft and sweet treat.
Herb and Pork DumplingsFresh pork dumplings filled with dried herbs, handcrafted and boiled to perfection, offering a delicate savory flavor.
Winter purslane pork dumplingsJi菜猪肉馄饨 is made with fresh荠菜 and pork. The washed and chopped荠菜 is mixed with minced pork, seasoned, and used as filling for dumplings, which are then boiled and served.
Sheep's Sorrel and Pork DumplingsJi Cai Xian Rou Hun Dun is made with fresh shepherd's purse and pork as the main ingredients. The shepherd's purse is chopped and mixed with minced pork, seasoned and wrapped in dumpling wrappers into a half-moon shape. It is then boiled and served. The preparation emphasizes the harmonization of the filling and the uniform thickness of the dumpling wrappers.
Vegetable and Fried Pork Rind DumplingsA savory dumpling filled with fresh vegetables and crispy fried pork rinds, boiled in a clear broth for a light yet flavorful dish.
Shiitake and Shrimp DumplingsDelicate dumplings filled with fresh shrimp and shiitake mushrooms, steamed or boiled to perfection.
Fresh Meat DumplingsFresh meat dumplings are made with pork filling and seasoned with scallions, ginger, and other spices, shaped into small dumplings. The wrappers are thin and the filling is tender, with a clear and delicious broth. This dish is one of the traditional Chinese breakfast options and also suitable as a light meal or late-night snack.
Fresh Pork and Shrimp DumplingsFresh meat and shrimp dumplings are made with pork and fresh shrimp as the main filling, wrapped in thin dough and cooked by boiling or steaming. Seasoned with scallions, ginger, salt, and soy sauce, they offer a delicious taste with thin skins and generous fillings.