Ding Tai Chu - Southeast Asian Cuisine
Southeast Asian cuisine · ⭐ 4.6
Shop No. 3, Level 4, Wanlinghui Shopping Mall, No. 232 Tianhe Road (Take Elevators D7/D8 in Zone A to reach Level 4 directly)
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at Shop No. 3, Level 4, Wanlinghui Shopping Mall, No. 232 Tianhe Road (Take Elevators D7/D8 in Zone A to reach Level 4 directly). It is a Southeast Asian cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tom Yum Seafood Soup, Pulao Curry Beef, Thai Green Sauce Flame Bone.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Southeast Asian cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Southeast Asian cuisine
- Rating: 4.6
- Address: Shop No. 3, Level 4, Wanlinghui Shopping Mall, No. 232 Tianhe Road (Take Elevators D7/D8 in Zone A to reach Level 4 directly)
- Popular dishes: Tom Yum Seafood Soup, Pulao Curry Beef, Thai Green Sauce Flame Bone, Thai Spiced Grilled Chicken, Charcoal-Grilled Pork Neck Meat
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Tom Yum Seafood SoupTom Yum Goong is a Thai soup featuring a rich broth simmered with aromatic ingredients such as lemongrass, kaffir lime leaves, and galangal. It includes seafood like shrimp, crab sticks, and fish slices, seasoned with lime juice and fish sauce for a tangy and spicy flavor that stimulates the appetite.
Pulao Curry BeefA fusion Indian-inspired dish featuring tender beef slow-cooked in a rich curry sauce, aromatic and flavorful.
Thai Green Sauce Flame BoneThai Green Sauce Flame Bone features pork bones marinated in Thai green sauce and grilled over charcoal, delivering a spicy, aromatic flavor.
Thai Spiced Grilled ChickenThai Spiced Grilled Chicken features marinated chicken grilled with traditional Thai spices like lemongrass, chili, and fish sauce for a bold, aromatic flavor.
Charcoal-Grilled Pork Neck MeatCharcoal-grilled pork neck meat is made primarily from lean meat taken from the pork neck area, marinated and then grilled over charcoal. The pork neck meat has a firm texture with evenly distributed fat, resulting in a crispy exterior and tender interior with a smoky charcoal aroma after grilling.
Pineapple Seafood Fried RicePineapple seafood fried rice is made with rice, pineapple chunks, shrimp, squid, peas, and carrots, stir-fried in a hot wok with cold oil for a flavorful dish.- Green Sauce Roast FishFresh perch marinated in green sauce and roasted in an open oven, resulting in tender fish with aromatic herb flavor.
Rich Ancient-style Curry Stir-fried Head-on ShrimpHead-on shrimp stir-fried with rich, traditional curry sauce, featuring aromatic spices and fresh vegetables for a bold, savory flavor.
Rich Ancient-style Curry Stir-fried Little Green LobsterFresh little green lobsters stir-fried with traditional curry sauce, enhanced with onions and tomatoes for a rich, aromatic flavor.
Rich Ancient-Style Curry Stir-Fried Crab with MeatFresh crab stir-fried with a rich, traditional curry sauce, offering a bold and aromatic flavor.
Malazhan Stir-Fried String BeansMade with Malazhan and string beans, quickly stir-fried. The dish has a bright green color, crisp texture, and rich spicy aroma.
Malay Curry ChickenMalay curry chicken is made with chicken, coconut milk, curry powder, onions, garlic, ginger, and lemongrass, slow-cooked until flavorful and thickened.