Shenzhen Four Points by Sheraton Hotel · Guigui Signature Restaurant
自助餐 · ⭐ 4.3
3rd Floor, Shenzhen Four Points by Sheraton Futian Hotel, No. 5 Guihua Road (800 meters from Futian Port; 1.5 kilometers from Huanggang Port)
Dragon Mate tips
If you are traveling in China to visit Shenzhen, this restaurant is worth a stop for great food. This restaurant is located at 3rd Floor, Shenzhen Four Points by Sheraton Futian Hotel, No. 5 Guihua Road (800 meters from Futian Port; 1.5 kilometers from Huanggang Port). It is a 自助餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Ice Cream, Chef's Fiery Steak, Signature Egg Tart.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenzhen
- Category: 自助餐
- Rating: 4.3
- Address: 3rd Floor, Shenzhen Four Points by Sheraton Futian Hotel, No. 5 Guihua Road (800 meters from Futian Port; 1.5 kilometers from Huanggang Port)
- Popular dishes: Ice Cream, Chef's Fiery Steak, Signature Egg Tart, 炒海鲜, Grilled Oysters
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Dishes
Ice CreamIce cream is a frozen dessert primarily made from cream, sugar, and milk. The ingredients are mixed and thoroughly stirred, then frozen at low temperatures to create a soft and smooth texture.
Chef's Fiery SteakA flavorful steak dish made with tender beef, marinated and seared to perfection, served with a spicy sauce.
Signature Egg TartThe signature egg tart is a classic dessert made primarily from eggs, milk, and sugar. The tart shell is crispy while the filling is smooth and tender, baked until golden brown to release an irresistible aroma. The meticulous preparation results in a rich, layered texture.
炒海鲜炒海鲜是一道以多种海鲜为主要食材，通过热锅快炒的方式制作的菜肴。常见食材包括虾、鱿鱼、贝类、蟹肉等，搭配葱姜蒜、青椒、洋葱等辅料，用油快速翻炒至熟透，保持海鲜的鲜嫩口感。
Grilled OystersGrilled oysters is a seafood dish with oysters as the main ingredient. To prepare, clean the oysters thoroughly and place them on a grill, then roast over moderate heat. As the temperature rises, the oysters naturally open up, revealing tender and juicy meat. Enjoying them with a specially prepared sauce enhances the rich and varied flavor.
DessertDessert is a food primarily made with sugar, supplemented with ingredients such as fruits, dairy products, and chocolate. Its preparation methods are diverse, including baking, steaming, and freezing, aiming to satisfy people's preferences for sweet foods.
Fresh Oyster SashimiOyster sashimi is a seafood dish whose main ingredient is fresh oysters. The preparation is simple: clean the oysters, open their shells, keep half of the shell that holds the oyster meat, and serve with seasonings such as lemon juice, soy sauce, and wasabi. The texture is tender and delicious.
Rossini Filet Mignon with Foie GrasA classic French dish featuring tender beef fillet, pan-seared foie gras, and a rich red wine sauce.
Lamb RibsLamb chops are made from lamb rib sections, processed through cutting, marinating, and grilling. They have a golden appearance, tender and juicy meat, and are enhanced with a special seasoning that creates a unique taste.
CheesecakeCheesecake is a dessert made primarily from cheese, eggs, sugar, and cream. Its preparation typically involves mixing cheese and sugar, then adding eggs and other ingredients before baking until golden brown.
西京烧三文鱼西京烧三文鱼以三文鱼为主料，经过腌制后煎至表面微焦，再加入调好的酱汁慢火焖煮，使鱼肉入味。主要食材包括三文鱼、姜片、葱段和调味酱汁。