Dakasi Korean Fried Chicken (Jin Xian Street Store)
韩式料理 · ⭐ 4.2
No. 50 Jinxian Street
Dragon Mate tips
If you are traveling in China to visit Changsha, this restaurant is worth a stop for great food. This restaurant is located at No. 50 Jinxian Street. It is a 韩式料理 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dry-Fried Chicken Half, Mozzarella Cheese Balls, Stringy Snowflake Cheese Balls.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of 韩式料理, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 韩式料理
- Rating: 4.2
- Address: No. 50 Jinxian Street
- Popular dishes: Dry-Fried Chicken Half, Mozzarella Cheese Balls, Stringy Snowflake Cheese Balls, Boneless Chicken with Rice Noodles, Boneless Chicken Claw Rice Ball
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Dishes
Dry-Fried Chicken HalfA half portion of crispy fried chicken seasoned with a secret dry-pickling sauce, delivering a rich and aromatic flavor.
Mozzarella Cheese BallsCheese pull balls are a snack made primarily with cheese. The outer layer is fried to a golden crisp, while the inner cheese melts and can be stretched into long strands.
Stringy Snowflake Cheese BallsCheese balls made from mozzarella, flour, and eggs, deep-fried to a crispy exterior and soft interior with prominent stringy texture. Surface features snowflake-like patterns, rich and savory flavor.
Boneless Chicken with Rice NoodlesA Chinese dish featuring boneless chicken and soft rice noodles, stir-fried together in a savory sauce.
Boneless Chicken Claw Rice BallRice ball wrapped around tender, boneless chicken claws marinated in savory sauce, offering a satisfying bite with a balance of textures and flavors.
Kimchi Fried RiceKimchi fried rice is a stir-fried dish made primarily with rice and kimchi. Day-old rice is fluffed and stir-fried with chopped kimchi, then seasoned with scallions and garlic. Eggs or meat can be added for extra flavor. Proper heat control ensures each grain remains distinct while the tangy kimchi blends harmoniously with the rice.
Seaweed Rice BallA traditional Japanese rice ball wrapped in seaweed, made with seasoned rice and often filled with ingredients like fish or pickled vegetables.
Seafood Tofu SoupSeafood Tofu Soup is a delicately prepared soup featuring soft tofu as the main ingredient, combined with various seafood such as shrimp, fish slices, and crab meat. The preparation method is simple: first clean the seafood ingredients, then simmer them together with tofu in a rich broth, and finally add appropriate seasonings.
Cheese Fried Chicken HalfA half portion of crispy fried chicken with melted cheese, combining savory crunch and creamy richness.
Military-style Hot PotMilitary hot pot is a dish primarily made with ham, tofu, kimchi, and rice cakes, originating from Korea. The preparation involves placing these ingredients together with辛拉面 seasoning and Korean chili paste into a pot, adding broth or water, and simmering until the ingredients are fully cooked and flavorful.