Hao De Hot Pot (Sheng Gang Branch)
Hot pot · ⭐ 3.6
No. 183 Shenyu Street
Dragon Mate tips
If you are traveling in China to visit Wuxi, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 183 Shenyu Street. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Health-Preserving Bone Pot, Pumpkin Pancake, Spicy Frog Legs in Dry Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: Hot pot
- Rating: 3.6
- Address: No. 183 Shenyu Street
- Popular dishes: Health-Preserving Bone Pot, Pumpkin Pancake, Spicy Frog Legs in Dry Pot, Spicy Stir-Fried Shrimp, Spicy Chicken with Fresh Chilies
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Dishes
Health-Preserving Bone PotA nourishing bone soup made with pork or beef bones and medicinal herbs like goji berries, astragalus, and angelica, slowly simmered for rich flavor and health benefits.
Pumpkin PancakePumpkin cake is a traditional snack made primarily with pumpkin as the main ingredient. The preparation typically involves steaming the pumpkin until soft, mashing it into a puree, mixing it with glutinous rice flour and other ingredients, then shaping it into small round cakes. Finally, it can be either fried or steamed to complete the dish.
Spicy Frog Legs in Dry PotDry Pot Frog is a dish featuring frog legs as the main ingredient, stir-fried with various spices and vegetables. The frog meat is tender and becomes deliciously flavorful after cooking, with an aromatic fragrance. The dry pot method preserves the dish's dry and fragrant characteristics, while the addition of vegetables enhances the textural layers.
Spicy Stir-Fried ShrimpSpicy stir-fried shrimp in a dry pot is made with fresh large shrimp as the main ingredient, combined with辅料 such as onion, green pepper, red pepper, garlic, ginger, and dried chili peppers. It is cooked using high-heat quick stir-frying. The shrimp are deveined and blanched before being stir-fried together with seasonings, then heated in a dry pot to fully blend the flavors.
Spicy Chicken with Fresh ChiliesA spicy Sichuan dish made with chicken and fresh chilies, stir-fried with garlic, ginger, and chili paste for a bold, aromatic flavor.
Spicy Chicken StewA spicy Sichuan-style chicken stew made with chicken and aromatic spices, known for its rich flavor and heat.
Special Taro ChickenA Sichuan-style dish made with chicken and taro, stir-fried and simmered with spicy seasonings like doubanjiang and chili for a rich, aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Chongqing Intestine and ChickenA spicy Sichuan dish made with pork intestines and chicken, simmered in a rich, numbingly hot sauce.
Chongqing Cured Pork TrotterA traditional Sichuan dish made from pork trotters that are cured, air-dried, and slowly stewed to achieve a rich, savory flavor with a hint of spice.