Spicy Hidden Pot
Sichuan cuisine · ⭐ 4.0
Room West B-1, 2nd Floor, Changjiang International Food City, No. 177 Changjiang West Road, Huangdao District
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Room West B-1, 2nd Floor, Changjiang International Food City, No. 177 Changjiang West Road, Huangdao District. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Clay Pot Fragrant Chicken, Spicy Chicken in Clay Pot, Clay Pot Chicken.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Sichuan cuisine
- Rating: 4.0
- Address: Room West B-1, 2nd Floor, Changjiang International Food City, No. 177 Changjiang West Road, Huangdao District
- Popular dishes: Clay Pot Fragrant Chicken, Spicy Chicken in Clay Pot, Clay Pot Chicken, Clay Pot Chicken Rice, Braised Pork Belly
China trip · China travel
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Dishes
Clay Pot Fragrant ChickenA dish made by slow-cooking chicken with spices and seasonings in a clay pot, resulting in tender meat and rich aroma.
Spicy Chicken in Clay PotA Sichuan dish made with chicken and dried chili peppers, slow-cooked in a clay pot to create a rich, spicy flavor.
Clay Pot ChickenStewed chicken in a clay pot, made with chicken as the main ingredient and seasoned with ginger, scallions, garlic, and slow-cooked in a clay pot until tender and flavorful.
Clay Pot Chicken RiceClay pot chicken rice features tender chicken thighs and vegetables stewed in a clay pot, served over steamed rice for a hearty, flavorful meal.
Braised Pork BellyBraised pork belly is a classic Chinese dish made with pork belly as the main ingredient. After stir-frying and slow simmering, the meat becomes tender and juicy. During cooking, ingredients such as caramelized sugar and soy sauce are commonly added to give the dish a rich red color and deep flavor.
Braised Pork in Clay PotA dish of braised pork belly cooked slowly with soy sauce, sugar, and spices, served in a clay pot for rich flavor and tender texture.
Minced Meat with Vermicelli in Clay PotStewed minced pork with vermicelli in a clay pot, using softened vermicelli and sautéed minced pork, simmered slowly with water or broth until flavorful.
Minced Pork and Eggplant in Clay PotA classic Chinese dish featuring tender eggplant and minced pork simmered together in a clay pot, delivering rich flavor and comforting warmth.
Stir-fried Pork with Bamboo Shoot TipsStir-fried pork with bamboo shoot tips is a Chinese dish made with pork and bamboo shoot tips, stir-fried quickly in hot oil. It has a fresh and tender texture with a mild flavor that highlights the natural taste of the ingredients.