Huang Heng Ji Beef Noodle (Gu Er Store)
小吃快餐 · ⭐ 4.0
Yongli New City East Courtyard, Building 1, 1st Floor, Unit 105
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Yongli New City East Courtyard, Building 1, 1st Floor, Unit 105. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Tender Beef Tendon Noodles, Original Flavor Noodle Soup, Signature Big团圆.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: 小吃快餐
- Rating: 4.0
- Address: Yongli New City East Courtyard, Building 1, 1st Floor, Unit 105
- Popular dishes: Tender Beef Tendon Noodles, Original Flavor Noodle Soup, Signature Big团圆, Authentic Spicy Noodles, Youtiao
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Dishes
Tender Beef Tendon NoodlesA dish made with beef tendon and sweet potato noodles, slow-cooked until tender and served with spicy sauce for a rich, satisfying bite.
Original Flavor Noodle SoupOriginal flavor rice noodle soup is made primarily with rice noodles and cooked in clear broth or bone broth. Main ingredients include fresh rice noodles, high-quality broth made from pork or chicken bones, along with a small amount of lean meat slices, green onions, and cilantro. The rice noodles are briefly blanched and then placed into the broth, followed by seasoning to maintain a light and delicious soup base.
Signature Big团圆A signature dish featuring a mix of shrimp, chicken, pork, mushrooms, and carrots, steamed to perfection—symbolizing family unity and celebration.
Authentic Spicy NoodlesAuthentic spicy noodles made with thin noodles, fresh vegetables, and a tangy-spicy sauce, perfect for summer.
YoutiaoYoutiao is a long, cylindrical fried dough food made primarily from flour. After fermentation, it is quickly cooked in hot oil, causing it to expand rapidly. It has a golden color and a crispy texture.
ZhajiangmianZhajiangmian is a traditional Chinese noodle dish made of noodles and a specially prepared fried sauce. After boiling, the noodles are drained and mixed with stir-fried minced meat and yellow bean sauce, thoroughly blended so that each strand of noodle is evenly coated with rich, savory sauce.
Beef Brisket Cold NoodlesA dish of tender beef brisket served over chilled noodles, garnished with vegetables and a savory sauce.
Special Beef Noodle SoupSpecial beef rice noodles are made with fresh beef and rice noodles as the main ingredients. The beef is simmered until tender, and the rice noodles are soaked in hot water before being cooked together with the beef broth. Garnish with scallions, cilantro, or other seasonings; some versions enhance the flavor with chili oil or doubanjiang (fermented broad bean paste).
Tiger Skin EggHǔpí Jīdàn is a Chinese dish primarily made with eggs. After boiling and peeling the eggs, cuts are made on the surface to create patterns, then the eggs are pan-fried in oil until the surface is slightly charred and resembles tiger skin. Finally, a seasoned sauce is added and the dish is simmered to absorb the flavors.