Yi Er Su Vegetarian Cuisine (Kunming Provincial Museum Branch)
素食 · ⭐ 4.8
Unit 2-109, Xinghe Manor, Jihong Road (opposite Yunnan Provincial Museum)
Dragon Mate tips
If you are traveling in China to visit Kunming, this restaurant is worth a stop for great food. This restaurant is located at Unit 2-109, Xinghe Manor, Jihong Road (opposite Yunnan Provincial Museum). It is a 素食 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Flavor Rolls, Tom Yum Goong, Hawthorn Enzyme.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Kunming
- Category: 素食
- Rating: 4.8
- Address: Unit 2-109, Xinghe Manor, Jihong Road (opposite Yunnan Provincial Museum)
- Popular dishes: Three Flavor Rolls, Tom Yum Goong, Hawthorn Enzyme, Mountain Peppercorn Oil Stir-Fried Dragon Claw Mushrooms, Bird's Nest
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Dishes
Three Flavor RollsA Chinese dim sum dish made with pork, shrimp, and vegetables wrapped in thin dough and steamed, offering a savory and aromatic flavor.
Tom Yum GoongTom Yum Goong is a Thai soup made primarily with shrimp, mushrooms, lemongrass, kaffir lime leaves, chili, and fish sauce. To prepare it, aromatic ingredients such as lemongrass, kaffir lime leaves, and chili are simmered to release their fragrance, then shrimp and mushrooms are added and stewed together. Finally, fish sauce and lime juice are blended in for seasoning.
Hawthorn EnzymeHawthorn enzyme is a healthy drink made by fermenting fresh hawthorn with sugar and water, resulting in a naturally sweet and tangy beverage.
Mountain Peppercorn Oil Stir-Fried Dragon Claw MushroomsMountain peppercorn oil stir-fried dragon claw mushrooms, made with fresh dragon claw mushrooms and mountain peppercorn oil. Crisp texture with rich aroma, highlighting the unique spicy fragrance and oily flavor of mountain peppercorns.
Bird's NestBird's nest is a natural ingredient formed from the saliva of swiftlets, processed through cleaning, hair removal, and stewing. Mainly made from bird's nest itself, it's often paired with rock sugar, goji berries, and red dates, then slowly simmered into a soup.
Abundant HarvestThis dish is primarily made with a variety of seasonal fruits and vegetables such as apples, pears, grapes, carrots, and cucumbers. After being cut into pieces or slices, they are mixed together. Some versions add a small amount of honey or lemon juice for flavoring, resulting in a refreshing taste and vibrant colors.
Lotus Root Stir-fryA stir-fried dish made with fresh lotus root and vegetables, known for its crisp texture and mild flavor.
Vegetable and Fruit SaladVegetable and fruit salad is made by mixing fresh vegetables and fruits cut into pieces. Common ingredients include lettuce, cucumber, tomato, apple, and orange. Wash and cut the ingredients, then mix with dressing, olive oil, or lemon juice for a delicious salad.
Aged TeaAged tea is made from tea leaves stored for years, naturally fermented or aged to develop a rich, smooth flavor and deep aroma.
Fresh Flavor Herbal养生 SoupA nourishing soup made with pork bones, chicken, and medicinal herbs, enriched with goji berries and red dates for a fresh, savory flavor.
Black Pepper Burdock SteakBurdock slices are marinated, coated, and pan-fried until golden, then served with a black pepper sauce for a rich, savory flavor.