Hua Baogang Roasted Chicken (Jinyang Branch)
小吃快餐 · ⭐ 3.7
North Gate, East Zone, Yunshui Century Mingzhu, No. 82, Jinyang Street
Dragon Mate tips
If you are traveling in China to visit Taiyuan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at North Gate, East Zone, Yunshui Century Mingzhu, No. 82, Jinyang Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Braised Chicken Hearts, Five-Spice Pork Trotters, Braised Dishes.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Taiyuan
- Category: 小吃快餐
- Rating: 3.7
- Address: North Gate, East Zone, Yunshui Century Mingzhu, No. 82, Jinyang Street
- Popular dishes: Five-Spice Braised Chicken Hearts, Five-Spice Pork Trotters, Braised Dishes, Braised Chicken Feet, Shredded Beef
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Dishes
Five-Spice Braised Chicken HeartsFive-spice braised chicken hearts is a dish featuring chicken hearts as the main ingredient, simmered slowly in a seasoned broth with star anise, cassia bark, bay leaves, Sichuan pepper, and cloves to absorb the rich flavors.
Five-Spice Pork TrottersA traditional Chinese dish made by slow-cooking pork trotters with five-spice powder and aromatic herbs until tender and flavorful.
Braised DishesBraised dishes involve simmering ingredients like meat, tofu, and vegetables in a seasoned broth for long periods to absorb flavor. Key ingredients include chicken wings, pig trotters, dried tofu, and eggs. The braising liquid is made by boiling soy sauce, spices (star anise, cassia bark, Sichuan pepper), and seasonings.
Braised Chicken FeetBraised chicken feet is a traditional dish primarily made with chicken feet as the main ingredient. The preparation involves cleaning the chicken feet thoroughly, marinating them in a specially prepared braising sauce, and then slowly cooking them until they are fully flavored and develop an appealing color.
Shredded BeefShredded beef is a dish made primarily with beef, where cooked beef is torn by hand into thin strips and then mixed or stir-fried with seasonings. Common ingredients include green onions, ginger, garlic, and chili peppers, with optional additions like soy sauce, cooking wine, and sugar.
Fresh Roasted ChickenFresh-braised chicken is a dish primarily made with chicken as the main ingredient. Fresh whole chickens or chicken pieces are marinated and then braised. During preparation, ingredients such as green onions, ginger, and garlic are typically added, sautéed in oil until fragrant, then simmered slowly with water or broth to allow the chicken to absorb flavor while maintaining a tender texture.
Fresh Chicken GizzardFresh chicken gizzards are a dish made primarily from fresh gizzards, which are cleaned and sliced or cubed, then cooked by blanching, stir-frying, or stewing. Common methods include stir-frying with chili, scallions, ginger, and garlic to maintain a crisp, tender texture.
Duck EggDuck egg is a dish primarily made from duck eggs, typically prepared by boiling, pickling, or stir-frying. Common methods include boiled duck eggs, salted duck eggs, and duck egg stir-fried with chives, often seasoned with salt, soy sauce, and spices.