Jiu Mao Jiu Shanxia Yuan (Liwan Lingzhan Plaza)
地方菜 · ⭐ 4.4
No. 8 Huangsha Avenue, Link City Shopping Plaza, 3rd Floor, Shop 336A
Dragon Mate tips
If you are traveling in China to visit Guangzhou, this restaurant is worth a stop for great food. This restaurant is located at No. 8 Huangsha Avenue, Link City Shopping Plaza, 3rd Floor, Shop 336A. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Two-Pound Pork Bones, Colorful Rice Noodles, Aromatic Cauliflower.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: 地方菜
- Rating: 4.4
- Address: No. 8 Huangsha Avenue, Link City Shopping Plaza, 3rd Floor, Shop 336A
- Popular dishes: Two-Pound Pork Bones, Colorful Rice Noodles, Aromatic Cauliflower, Tian Shan Tomato Beef Noodles, Rice Porridge
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Dishes
Two-Pound Pork BonesA dish made with two pounds of pork bones, slow-cooked until tender, resulting in rich, savory meat and flavorful broth.
Colorful Rice NoodlesA vibrant cold dish made with rice noodles and colorful vegetables, dressed in a tangy and spicy sauce.
Aromatic CauliflowerA dish made by stir-frying fresh cauliflower with garlic and chili, resulting in a crisp and fragrant side dish that highlights the natural flavor of the vegetable.
Tian Shan Tomato Beef NoodlesA hearty noodle dish featuring tender beef and fresh tomatoes simmered in a rich, tangy broth, served over chewy noodles.
Rice PorridgeMillet porridge is a type of porridge made primarily from millet. The preparation method is simple: wash the millet, then boil it with an appropriate amount of water, and simmer over low heat until the porridge becomes thick.
Shanxi Vinegar Steamed Sea BassA dish made with fresh sea bass and Shanxi vinegar, sweet and sour in flavor, popular in Chinese home cooking.
Hand Roll Shredded PorkA Chinese dish made by wrapping shredded pork and vegetables in thin pancakes or spring roll wrappers, offering a fresh and savory bite.
Xinjiang Big Plate ChickenXinjiang large plate chicken is a dish made from ingredients such as chicken, potatoes, and chili peppers. First, the chicken is cut into pieces and stir-fried with spices, then vegetables like potatoes and chili peppers are added, and it is slowly stewed until fully flavored. Finally, the sauce is reduced and served on a plate.
Osmanthus Millet Cold CakeGuìhuā huángmǐ liánggāo is made from yellow rice, soaked, steamed, mashed, sweetened, then cooled into shape.桂花酱 or dried osmanthus flowers are added for fragrance. Cut before serving—soft, glutinous, and fragrant with osmanthus.
Grilled Lamb SkewersLamb skewers are made primarily from fresh lamb, cut into uniform small pieces and threaded onto bamboo or metal skewers. After marinating, they are slowly grilled over charcoal, turning frequently to ensure even heating. They are cooked until the surface turns golden brown and the meat becomes tender, releasing a rich aroma.
Chinese cabbage and pork dumplingsChinese cabbage and pork dumplings are made by mixing finely chopped cabbage (with squeezed moisture) and minced pork with seasonings, then wrapping the filling in dough and boiling or steaming until cooked.
Longevity Birthday NoodlesA traditional Chinese dish symbolizing longevity and good fortune, made with thin noodles, eggs, and vegetables in a savory broth, often served during birthdays.