Zhang's Duck Specialty (Fengdan Road Branch)
小吃快餐 · ⭐ 3.8
Shop No. 1-2, No. 1, Changshi Village, Unit 3
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Shop No. 1-2, No. 1, Changshi Village, Unit 3. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Chicken Feet, Spicy Duck Neck Bones, Braised and Roasted Duck Leg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: 小吃快餐
- Rating: 3.8
- Address: Shop No. 1-2, No. 1, Changshi Village, Unit 3
- Popular dishes: Five-Spice Chicken Feet, Spicy Duck Neck Bones, Braised and Roasted Duck Leg, Braised Chicken Gizzard, Braised Tofu Cubes
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Dishes
Five-Spice Chicken FeetFive-spice chicken feet is a dish made by simmering chicken feet with star anise, cinnamon, bay leaves, Sichuan pepper, cloves, soy sauce, sugar, and cooking wine. The finished dish has tender, flavorful chicken feet with a glossy red color.
Spicy Duck Neck BonesSpicy duck neck bones are marinated, deep-fried, and stir-fried in a spicy sauce for a crispy, flavorful snack.
Braised and Roasted Duck LegBraised and roasted duck leg made with a secret spice blend, resulting in tender meat and crispy skin.
Braised Chicken GizzardBraised chicken gizzard with aromatic spices, tender and flavorful.
Braised Tofu CubesBraised tofu cubes seasoned with soy sauce and spices, offering a savory and aromatic flavor.
Braised EggA classic Chinese dish featuring eggs simmered in a fragrant soy-based sauce, resulting in tender and flavorful results.
Zhang's Braised and Roasted DuckZhang's Braised and Roasted Duck features a premium duck marinated in a secret spice blend, then slow-roasted to perfection for a crispy skin and tender meat.
Spicy Duck HeadsSpicy duck heads are simmered with scallions, ginger, garlic, doubanjiang, and chili to infuse flavor, then reduced to a rich sauce. Careful heat control ensures tender, well-seasoned results.
Spiced Duck HeadsSpiced duck heads are simmered in a fragrant broth of spices and herbs, resulting in tender, flavorful meat with rich aroma.
Spicy Duck Neck Lock FreshA spicy duck neck dish marinated in secret Sichuan spices and preserved fresh for a bold, savory flavor.