Chao Lin Authentic Chaoshan Rice Noodles and Soup Noodles
Cantonese cuisine · ⭐ 3.5
Unit 10, Building 34, Lingnan New World, Jicheng Street
Dragon Mate tips
If you are traveling in China to visit Guangzhou, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Unit 10, Building 34, Lingnan New World, Jicheng Street. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Mixed Soup Rice, Pork Offal Rice Soup, Pork Ball Soup Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Guangzhou
- Category: Cantonese cuisine
- Rating: 3.5
- Address: Unit 10, Building 34, Lingnan New World, Jicheng Street
- Popular dishes: Mixed Soup Rice, Pork Offal Rice Soup, Pork Ball Soup Rice, Lean Pork Meatball Noodle Soup, Blood Sausage and Pork Patty Noodle Soup
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Dishes
Mixed Soup RiceA hearty Chinese dish combining rice with a flavorful broth and assorted ingredients like chicken, shrimp, and vegetables.
Pork Offal Rice SoupA traditional Chinese fast food dish made with pork offal and rice in a savory broth.
Pork Ball Soup RicePork ball soup rice features tender pork balls simmered in a clear broth, served over steamed rice for a comforting and nourishing meal.
Lean Pork Meatball Noodle SoupA dish featuring lean pork meatballs cooked with rice noodles in a clear broth, offering a savory and satisfying meal.
Blood Sausage and Pork Patty Noodle SoupA savory noodle soup featuring blood sausage and pork patties in a clear broth, known for its rich flavor and tender texture.
Preserved Meat Fried RiceA classic Cantonese dish featuring preserved meats like sausage, pork, and duck, steamed with rice to create a rich, savory flavor.
Preserved Duck RiceA savory dish made with preserved duck and rice, where the salty, smoky flavor of the duck infuses into the steamed rice.
Egg Fried Rice NoodlesEgg fried rice noodles is a Chinese home-style dish made primarily with rice noodles and eggs. Cooked or soaked noodles are stir-fried with beaten eggs, seasoned with salt and other spices until evenly mixed. Common additions include green onions, vegetables, or ham for enhanced flavor.
Black Pepper Beef RiceBlack pepper beef rice features tender beef slices stir-fried with black pepper, onions, and green peppers, seasoned with soy sauce and cooking wine, then served over rice. Beef is marinated for flavor and cooked at the right heat to keep it tender.
Braised Fish Belly RiceBraised fish belly with soy-based sauce served over steamed rice, a classic Cantonese dish known for its rich flavor and tender texture.