West堤 Steaks (Xizhimen Kede Mall Location)
Western cuisine · ⭐ 4.4
No. 1 Xizhimen Wai Street, West Zone, Commercial Area, 4th Floor, Unit 04-32
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at No. 1 Xizhimen Wai Street, West Zone, Commercial Area, 4th Floor, Unit 04-32. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Creamy Mushroom Soup, Thick Beef Steak with King Oyster Mushroom, Basque Cheesecake.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Western cuisine
- Rating: 4.4
- Address: No. 1 Xizhimen Wai Street, West Zone, Commercial Area, 4th Floor, Unit 04-32
- Popular dishes: Creamy Mushroom Soup, Thick Beef Steak with King Oyster Mushroom, Basque Cheesecake, Kubera Salad, Wellington Steak
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Dishes
Creamy Mushroom SoupCreamy mushroom soup made with fresh mushrooms, sautéed with onions and garlic, then simmered in broth and finished with fresh cream for a rich, smooth texture.
Thick Beef Steak with King Oyster MushroomThick beef steak paired with enoki mushrooms, marinated and pan-seared to perfect doneness, enoki sliced or whole added during cooking for enhanced aroma and flavor.
Basque CheesecakeBasque cheesecake is a dessert made primarily from cream cheese, eggs, sugar, and whipped cream. Mix ingredients evenly, pour into a mold, and bake until the surface is slightly browned while the inside remains soft and moist. It has a rich cheese aroma and a delicate texture.
Kubera SaladCobb salad mainly consists of lettuce, cucumber, tomato, onion, and egg, dressed with mayonnaise or sour cream. Ingredients are diced and mixed, then chilled before serving.
Wellington SteakBeef Wellington is a dish featuring a beef tenderloin wrapped in flaky pastry and baked at high temperature. The steak is seared to medium-rare, maintaining its tenderness, then coated with a pastry made from herbs and butter, creating a crispy exterior and tender interior.
Truffle Beef Rice BowlSteak cubes pan-seared and mixed with truffle sauce, served over boiled rice, topped with truffle flakes for a rich, aromatic main dish.
Foie Gras Filet MignonFilet mignon with foie gras is a Western dish combining French culinary techniques, featuring premium filet mignon and foie gras. The steak is marinated and seared to desired doneness; foie gras is gently cooked to preserve its delicate texture. Together, they create a rich, layered flavor experience.
Passion Fruit MoussePassion fruit snow cream is a dessert featuring passion fruit as the main ingredient. The pulp is mixed with milk, whipped cream, and sugar, then combined with gelatin liquid and chilled to set. It has a semi-solid texture, smooth and delicate, with the distinct tartness and aroma of passion fruit.
Classic Caesar SaladClassic Caesar salad consists of lettuce (usually romaine), croutons, parmesan cheese, and Caesar dressing. Tear the lettuce, mix with croutons and cheese, then toss with a dressing made from egg yolk, olive oil, anchovy paste, garlic, and lemon juice.
Classic BorschtClassic borscht is made with beef, cabbage, carrots, onions, and potatoes, seasoned with tomato sauce or paste, and slowly stewed until tender and flavorful.
Sesame Cream BreadA soft bread topped with sesame seeds and filled with creamy filling, baked to golden crispness.
Filet MignonFilet mignon is made from beef tenderloin, carefully marinated and grilled. The tenderloin cut is tender with no fat, and after high-heat quick grilling, it develops a crispy exterior while maintaining a tender and juicy interior.
Grilled Black Pepper SteakSteak seasoned with black pepper, slow-roasted at low temperature to mature, forming a crispy crust while keeping the inside juicy.
Baked Corn with Shrimp and CheeseBaked corn with shrimp and cheese is a dish made with sweet corn, fresh shrimp, and cheese, baked in the oven. The main ingredients are sweet corn, fresh shrimp, and cheese, and the method involves mixing the corn with shrimp and baking it, then adding cheese before finishing the baking until golden.