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Renmin Gonghui Yi Ke Dou Fu (Doudi Didi)

Northeastern Chinese cuisine · ⭐ 3.9

Room 105, No. 1 Jia, Tianjiayuan, Dadou Road, Doucun Town (Tianjiayuan Bus Stop)

Dishes

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  Braised Pork Cutlet with Tea Aroma

  A品 tea-scented pork cutlet made with pork chops marinated, coated in starch, and deep-fried until golden and crispy. Tea or tea flavoring is added during cooking for a subtle tea aroma. The dish has a bright red color with a crispy exterior and tender interior.
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  Northeastern Three Fresh

  Northeastern 'Di San Xian' is a dish primarily made with eggplant, potato, and green pepper. The three vegetables are cut into pieces, separately deep-fried, then stir-fried together with minced garlic, soy sauce, sugar, and other seasonings until the ingredients fully absorb the flavorful sauce.
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  Abundance Spare Ribs Pot

  The Big Harvest Spare Ribs Pot features pork ribs as the main ingredient, paired with various vegetables such as potatoes, carrots, corn, and green peppers. The ribs are first blanched to remove any odor, then simmered together with the vegetables to allow the ingredients to fully absorb the rich flavors of the broth.
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  Mother-in-law's Egg Dish

  Da Niang Wode Jidan is a home-style dish featuring eggs as the main ingredient. Eggs are fried in hot oil until half-cooked, then water is added to steam, keeping the yolk runny while absorbing the broth's flavor. Typically seasoned with scallions and salt, it's quick and easy to prepare.
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  Stewed Spring Bamboo Shoots in Oil

  Oil-braised spring bamboo shoots is a dish made from fresh bamboo shoots. After cutting and blanching to remove bitterness, the shoots are stir-fried in oil and slowly simmered with seasonings until flavorful. The finished dish has a golden color and tender texture.
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  Stone-ground Freshly Prepared Tofu

  Stone-ground tofu is a soybean-based product made by grinding beans into pulp, boiling it, and then coagulating with brine or gypsum. It retains bean aroma and a smooth, elastic texture, appearing white or slightly yellow.
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  Stewed Tofu with Minced Meat

  Stewed tofu with minced meat is a Chinese dish made with tender tofu, minced meat, soy sauce, salt, and other seasonings, cooked in a clay pot. It has a fresh and rich taste.
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  Fried Pork Stewed with Tofu

  Succulent pork slices are coated in batter and deep-fried to make crispy meat, then stewed with soft tofu. Main ingredients include pork belly, tofu, and seasonings like scallion, ginger, and garlic. First, fry the pork until golden, then simmer with tofu to infuse flavor.
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  Golden Soup Beef

  Golden broth beef rolls are made with beef slices as the main ingredient, paired with a golden-colored broth typically prepared using tomatoes, carrots, and onions. The beef rolls are cooked in the broth and served, offering a tender texture and rich, flavorful sauce.
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  Premium Roast Pork

  Premium roasted pork belly, marinated and slow-roasted over an open flame. Tender meat with slightly charred skin, balanced fat and lean, rich flavor.
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  Sour Cabbage Pork Intestines Box Meal

  Braised pork intestine with sour cabbage is a dish featuring pork intestine and sour cabbage as main ingredients. The intestine is cleaned, blanched to remove odor, then stewed with chopped sour cabbage and seasonings like ginger and garlic until tender and flavorful.

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