江南古镇小炒
地方菜 · ⭐ 3.8
No. 4–6, Building 1, Jingfu Garden Commercial Area, Yao Village, Jingwu Town, No. 1 Gong Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 4–6, Building 1, Jingfu Garden Commercial Area, Yao Village, Jingwu Town, No. 1 Gong Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Loofah and Egg Drop Soup, Bamboo Shoots with Preserved Pork, Grandmother's Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 地方菜
- Rating: 3.8
- Address: No. 4–6, Building 1, Jingfu Garden Commercial Area, Yao Village, Jingwu Town, No. 1 Gong Road
- Popular dishes: Loofah and Egg Drop Soup, Bamboo Shoots with Preserved Pork, Grandmother's Chicken, Jiangnan Ancient Town Stir-Fry, Stir-Fried Pig Liver
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Loofah and Egg Drop SoupNoodles with egg flower soup is made from loofah and eggs. Peel and slice the loofah, boil in water, add salt, slowly pour in beaten eggs, gently stir to form egg flowers, then sprinkle with chopped green onions. Simple preparation highlights the natural flavors.
Bamboo Shoots with Preserved PorkWinter bamboo shoots with cured pork is a dish using fresh winter bamboo shoots and preserved pork. Slice or cut the shoots, blanch to remove bitterness, then stir-fry or braise with sliced pork so the pork fat infuses into the shoots for enhanced flavor.
Grandmother's ChickenA comforting home-style dish made with chicken and vegetables, slow-cooked to tender perfection.
Jiangnan Ancient Town Stir-FryA classic Jiangnan-style stir-fry featuring pork, green peppers, onions, and wood ear mushrooms, quickly cooked to retain freshness and vibrant colors.
Stir-Fried Pig LiverStir-fried pig liver is a Chinese dish featuring pig liver as the main ingredient, typically marinated with rice wine and light soy sauce, then quickly stir-fried with葱,姜,蒜 for a tender texture.
Camphor Tree MushroomWood ear mushroom is a type of edible fungus, primarily using fresh or dried wood ear mushrooms, often cooked with meat or vegetables. It is usually soaked, cleaned, and then stir-fried, stewed, or boiled, either alone or with other ingredients.
Garlic Stir-Fried Rapeseed GreensWash and cut the oilseed rape, mince garlic. Heat oil in a pan, stir-fry garlic until fragrant, add oilseed rape and stir-fry quickly until just cooked. Season with salt and chicken essence.
Egg-Soft Beef Stir-FryA Chinese dish featuring tender beef and eggs, stir-fried to perfection for a silky texture and savory flavor.
Spicy Chicken GizzardA spicy stir-fry dish made with chicken gizzards and chili peppers, known for its crisp texture and bold flavor.
Snow Cabbage and Bamboo Shoot Stir-Fry with PorkA classic Chinese home-style dish featuring snow cabbage, bamboo shoots, and pork, stir-fried for a savory and crisp taste.