Bao Yi Shi (Wangfujing Ole Shopping Center Branch)
Cantonese cuisine · ⭐ 4.4
4th Floor, Building 1, Courtyard No. 59, Dexian Road
Dragon Mate tips
If you are traveling in China to visit Beijing, this restaurant is worth a stop for great food. This restaurant is located at 4th Floor, Building 1, Courtyard No. 59, Dexian Road. It is a Cantonese cuisine place, and the flavors are light (fresh/sweet/clean). Dragon Mate recommends you try: Barbecued Pork Rice Noodle Roll, Cantonese Honey Glazed Barbecue Pork, Kimchi.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Beijing
- Category: Cantonese cuisine
- Rating: 4.4
- Address: 4th Floor, Building 1, Courtyard No. 59, Dexian Road
- Popular dishes: Barbecued Pork Rice Noodle Roll, Cantonese Honey Glazed Barbecue Pork, Kimchi, Beef Stir-Fried Rice Noodles, Pig's stomach chicken soup
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Dishes
Barbecued Pork Rice Noodle RollChar siu rice noodle rolls are a Cantonese dim sum dish made by mixing minced char siu pork into rice batter, then steamed. Main ingredients include pork tenderloin, rice batter, and egg. The batter is poured into special molds, mixed with char siu bits and a little egg, steamed, rolled, and served with sauce.
Cantonese Honey Glazed Barbecue PorkCantonese honey-glazed barbecued pork belly is made with pork tenderloin marinated in honey, soy sauce, dark soy sauce, oyster sauce, five-spice powder, garlic, and plum sauce, then grilled and served over rice in a clay pot to infuse the flavors. The dish has a glossy red color, tender meat, and rich aroma.
KimchiKimchi is a traditional food made primarily from vegetables that undergo pickling and fermentation. Main ingredients include cabbage and radish, which are seasoned with salt, chili powder, garlic, ginger, and other spices, then placed in sealed containers to naturally ferment, resulting in a unique sweet and sour flavor.
Beef Stir-Fried Rice NoodlesBeef stir-fried rice noodles is a dish made with rice noodles, beef slices, onions, and bean sprouts. The noodles are blanched and stir-fried with beef and seasonings like soy sauce and oyster sauce, resulting in a smooth, flavorful dish with tender beef.
Pig's stomach chicken soupPig stomach chicken soup is made with pig stomach and chicken as main ingredients, cleaned and simmered with ginger slices and goji berries. Pig stomach is washed repeatedly with salt and vinegar to remove odor, then cooked slowly with chicken until the broth is clear and ingredients are tender.
Boiled Roman LettuceSteamed romaine lettuce is a simple and healthy dish. Fresh romaine lettuce is cooked using the steaming method, preserving its original flavor and nutritional value. The dish has a bright green color and a crisp texture, making it a refreshing choice for summer meals.
Classic腊味 Double RiceClassic腊味双拼饭 features rice with cured sausage and cured pork. Both are marinated, air-dried, or smoked, then sliced and steamed or stir-fried with rice to infuse the fragrant flavors.
Lotus Root and Pork Rib SoupLotus root and spare rib soup is a nutritious dish, primarily made with lotus root and pork ribs. The preparation is simple: first, simmer the ribs until they are about 70-80% cooked, then add diced lotus root and slowly stew until both ingredients are tender and the broth is rich and flavorful.
Spicy Double-Flavor Clay Pot RiceSpicy double-bowl claypot rice features rice cooked in a clay pot with two distinct flavors: spicy beef or chicken on one side, and spicy vegetables or tofu on the other. The rice is slowly simmered to create a crispy bottom layer, known as 'guoba'. Ingredients and seasonings are cooked together for rich flavor fusion.
Egg Rice Noodle RollEgg rice noodle rolls are a traditional snack made primarily from rice flour batter and eggs. The preparation involves pouring the diluted rice flour batter into a steaming tray, adding beaten eggs, quickly shaking to evenly distribute the batter and eggs, then steaming in a steamer until cooked. Finally, it is removed and rolled into a cylinder shape, then sliced into portions.
Black Gold Custard BunBlack gold flowing sand bun is a dessert with a black glutinous rice skin wrapped around a咸蛋黄流沙馅, made by mixing glutinous rice flour and cocoa powder for the outer skin, and a filling of cooked salted egg yolk, butter, and sugar, steamed to perfection.
Reviews
- spooky_wax_beanCame to this Cantonese claypot rice spot in the Wangfujing outlet mall and honestly it was a solid choice. The claypot rice was really good — nice and flavorful with just the right amount of sauce at the bottom, that crispy rice part was the best part. Portion was huge, I couldn't even finish mine. Service was super friendly and attentive, they came by pretty quick. Place was clean and comfortable too. Oh, and you just scan a QR code to order which is handy. After eating you can walk around the mall or take the kids to the little play area. Definitely gonna come back next time I'm in the area.
