Mi Home Taiwan Braised Pork Rice (Nanshi Branch)
小吃快餐 · ⭐ 4.0
No. 53, Nan Si Jing Street
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 53, Nan Si Jing Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Braised Pork Chicken Cutlet with Vegetables, Chicken Curry with Potatoes, Signature Braised Chicken Bento.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: 小吃快餐
- Rating: 4.0
- Address: No. 53, Nan Si Jing Street
- Popular dishes: Braised Pork Chicken Cutlet with Vegetables, Chicken Curry with Potatoes, Signature Braised Chicken Bento, Volcanic Stone Grilled Sausage, Teriyaki Chicken Rice Bowl
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Dishes
Braised Pork Chicken Cutlet with VegetablesA dish combining a tender braised chicken cutlet with a side of stir-fried vegetables, offering rich flavor and balanced nutrition.
Chicken Curry with PotatoesA dish made with chicken and potatoes cooked in a spiced curry sauce, resulting in a rich and aromatic meal.
Signature Braised Chicken BentoA savory bento featuring tender braised chicken, seasoned in a rich sauce, served over steamed rice with side vegetables.
Volcanic Stone Grilled SausageVolcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
Teriyaki Chicken Rice BowlGrilled chicken thigh rice with teriyaki sauce, marinated and pan-seared until golden, then simmered in a sauce of soy sauce, mirin, sake, and sugar, served over rice with vegetables or soft-boiled egg.
Stone Pot Rice BowlBibimbap is a dish made with rice as the main ingredient, combined with various vegetables, meat or seafood, and a special spicy sauce. It is heated at high temperature in a stone pot and mixed before eating. Its特色 lies in the high temperature of the stone pot, which locks in the freshness of the ingredients, allowing the rice to fully blend with the toppings for a rich and flavorful experience.
Stoneware Tofu and Egg ComboA dish combining soft tofu and scrambled eggs served in a hot stone pot, offering rich flavor and balanced nutrition.
Classic Braised Pork RiceClassic braised pork rice features fatty pork belly meticulously simmered until tender and juicy. Served with sticky rice and generously drizzled with rich, savory sauce, it presents an enticing color and aroma.
Fat Chicken FrameA specialty snack made from chicken frames, marinated and grilled or braised, with a rich, savory flavor.