牛搭子兰州牛肉面馆
小吃面食 · ⭐ 4.0
No. 105-8 Wangzhuang Road
Dragon Mate tips
If you are traveling in China to visit Wuxi, this restaurant is worth a stop for great food. This restaurant is located at No. 105-8 Wangzhuang Road. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Big Pot Chicken Rice Bowl, Cumin Beef Rice Bowl, Signature Lanzhou Beef Noodles.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuxi
- Category: 小吃面食
- Rating: 4.0
- Address: No. 105-8 Wangzhuang Road
- Popular dishes: Big Pot Chicken Rice Bowl, Cumin Beef Rice Bowl, Signature Lanzhou Beef Noodles, Beef Dry Noodles with Spicy Sauce, Beef Stir-Fried Noodles with Soybean Paste
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Big Pot Chicken Rice BowlChicken and potato rice bowl features tender chicken with potatoes, green peppers, and other vegetables stir-fried and served over steaming hot rice. The chicken is juicy and tender, the vegetables add rich texture, and together they blend perfectly with the rice to create a delicious and enticing flavor.
Cumin Beef Rice BowlCumin beef rice bowl features tender beef marinated and stir-fried quickly with cumin and other spices, then served over steamed rice. The beef is juicy and flavorful, with rich cumin aroma that blends perfectly with the rice, creating a dish that is a feast for the eyes, nose, and palate.
Signature Lanzhou Beef NoodlesSignature Lanzhou beef noodles feature hand-pulled wide noodles, tender beef, and rich bone broth, garnished with cilantro, green onions, and garlic chives. The noodles are chewy, the soup flavorful, and the beef melt-in-the-mouth.
Beef Dry Noodles with Spicy SauceFresh noodles are mixed with braised beef slices and seasoned with garlic, chili oil, Sichuan pepper powder, and other spices. The dish has a chewy texture and rich aroma with a balanced salty-spicy flavor.
Beef Stir-Fried Noodles with Soybean PasteBeef stir-fried noodles with soybean paste made from hand-pulled noodles, stir-fried beef mince, and a special bean paste. The sauce is rich in flavor, served hot over noodles with scallions, ginger, and garlic.
Vegetable Cold Dish ComboA refreshing combination of two cold vegetable dishes, typically made with cucumber, tofu skin, and mushrooms, dressed in a light seasoning.
西北肉夹馍西北肉夹馍以烤制的白吉馍为载体，内夹炖煮软烂的五花肉或牛肉，辅以青椒、洋葱等配料。制作时将肉块与调料一同慢火炖煮，使肉质酥烂入味，再将肉剁碎或切片放入馍中，搭配生菜或香菜，形成层次丰富的口感。
Skewered BeefSkewered beef is marinated and grilled on metal skewers, resulting in a flavorful and tender dish.
Lamb Skewers on Iron RodsSkewered lamb made by cutting fresh lamb into pieces and grilling it on iron skewers after marinating. Main ingredients are lamb and seasonings, typically grilled over charcoal or a grill to achieve a crispy exterior and tender interior.
Beef Noodle Soup with Bone BrothBeef noodle soup is based on a rich broth made by carefully simmering beef bones, paired with tender beef and chewy noodles. The noodles are hand-rolled to preserve their natural wheat aroma, while the beef is marinated and slow-cooked to achieve a juicy and flavorful texture. The dish offers a deeply savory broth, resilient noodles, and succulent beef, making it both delicious and nutritious.