Lin's Happy Clam
小吃快餐 · ⭐ 3.5
No. S6-110, Jinxie Street, Wuyue Plaza, Longjiang Community
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. S6-110, Jinxie Street, Wuyue Plaza, Longjiang Community. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Potato Noodles, Cold Noodles, Prawn Rice Noodle Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃快餐
- Rating: 3.5
- Address: No. S6-110, Jinxie Street, Wuyue Plaza, Longjiang Community
- Popular dishes: Three Delicacies Potato Noodles, Cold Noodles, Prawn Rice Noodle Soup, Baby bok choy, Mini Hot Dog
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Dishes
Three Delicacies Potato NoodlesA dish made with potato noodles and a mix of shrimp, ham, and egg, offering a savory and satisfying flavor.
Cold NoodlesCold noodles are a chilled noodle dish made with noodles as the main ingredient, combined with shredded cucumber, shredded carrot, egg skin, and other toppings. The cooked noodles are rinsed with cold or ice water to achieve a smooth texture, then mixed with a seasoned sauce typically made from soy sauce, vinegar, sesame oil, minced garlic, and chili oil.
Prawn Rice Noodle SoupA Chinese noodle soup featuring fresh基尾 shrimp and rice noodles in a savory broth, seasoned with ginger, garlic, and scallions.
Baby bok choyBaby bok choy is a small type of Chinese cabbage with a fresh and tender texture. Common cooking methods include stir-frying, garlic stir-fry, or simmering in clear soup. To prepare, first wash the baby bok choy thoroughly, then add appropriate seasonings and ingredients according to your chosen method, and stir-fry until soft or simmer until flavorful.
Mini Hot DogLittle hot dogs are sausages made primarily from pork or chicken, stuffed into casings. Seasoned with salt, pepper, scallions, and ginger, then steamed or grilled. Crispy outside, juicy inside, rich in flavor.
Beef Skewers with Beef TallowBeef skewers marinated in beef tallow and spices, then grilled to perfection.
Hua Luo NoodlesA dish made with fresh flower snails and rice noodles, simmered together with garlic and chili for a savory, oceanic flavor.
Shrimp Paste and Clam NoodlesA savory dish featuring fresh clams, shrimp paste, and rice noodles in a rich broth.
Changsha Large SausageChangsha large sausage, made from pork through meticulous processing and stuffed into sausage casings. Its distinctive feature is its large size, golden crispy skin, and tender, juicy meat inside. When paired with specially prepared seasonings, it offers a unique flavor.
Fish Ball NoodlesFish ball noodles feature fish balls and rice noodles as main ingredients. Fish balls are made by mixing minced fish meat with starch and egg white, then boiled. Rice noodles are either soaked dried noodles or fresh ones, cooked and simmered together with fish balls in broth or water, then seasoned for serving.