Tian Xiao Dao Farmhouse Wooden Bucket Rice (Yuhua Store)
小吃快餐 · ⭐ 3.4
Room 31149, 1st Floor, Building 2, Mingfa Commercial Plaza, Mingcheng Avenue
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 31149, 1st Floor, Building 2, Mingfa Commercial Plaza, Mingcheng Avenue. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Shredded Potato with Pork, Potato Braised Pork in Wooden Bucket Rice, Grandmother's Pickled Vegetable with Minced Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.4
- Address: Room 31149, 1st Floor, Building 2, Mingfa Commercial Plaza, Mingcheng Avenue
- Popular dishes: Shredded Potato with Pork, Potato Braised Pork in Wooden Bucket Rice, Grandmother's Pickled Vegetable with Minced Pork, Cumin Beef Wooden Bucket Rice, Dry Pot Pork Belly Stir-fried Cabbage
China trip · China travel
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Dishes
Shredded Potato with PorkA classic Chinese home-style dish made by stir-frying shredded potatoes with pork slices, seasoned simply with salt and soy sauce.
Potato Braised Pork in Wooden Bucket RiceA hearty dish of braised pork and potatoes served over rice in a wooden bucket, offering rich flavors and comforting warmth.
Grandmother's Pickled Vegetable with Minced PorkA traditional home-style dish made by stir-frying minced pork with fermented vegetables, seasoned with garlic and ginger for a savory, slightly spicy flavor.
Cumin Beef Wooden Bucket RiceA flavorful dish of tender beef stir-fried with cumin and vegetables, served over steamed rice in a wooden bucket for an aromatic and satisfying meal.
Dry Pot Pork Belly Stir-fried CabbageDry pot pork belly stir-fried cabbage is a Chinese home-style dish made with pork belly and cabbage. The pork belly is first fried until slightly crispy, then stir-fried quickly with cabbage, resulting in a crisp texture and delicious taste.
Stir-fried Mung Bean with MeatStir-fried mung bean with meat is a Chinese stir-fry dish made with mung beans and pork. The mung beans are first blanched, then quickly stir-fried with sliced pork, seasoned mainly with soy sauce, salt, and a little sugar.
Stewed EggplantStewed eggplant is a Chinese home-style dish made primarily with eggplant. The main ingredients include eggplant, scallions, ginger, garlic, and soy sauce. The method involves frying the eggplant slices until slightly golden, then adding seasonings and simmering until tender and flavorful.
Garlic Shoots Stir-Fried with Preserved Pork in Wooden Bucket RiceA savory dish featuring stir-fried garlic shoots and preserved pork served over steamed rice in a wooden bucket for enhanced aroma and flavor.
辣子鸡丁菜辣子鸡丁菜主要由鸡肉丁和干辣椒制成，鸡肉切丁后腌制，与炒香的干辣椒、花椒一同翻炒。通常加入葱段、姜片等辅料提香，最后勾芡使酱汁浓稠。
Fish-Flavored Shredded Pork with Rice in a Wooden BucketFish-flavored shredded pork in a wooden bucket rice dish features tender pork strips with wood ear mushrooms, carrots, and green peppers, stir-fried in a savory fish sauce made from vinegar, sugar, soy sauce, garlic, ginger, scallions, and chili, then served over steaming rice in a wooden container.