Smoke and Fire Skewers Barbecue Shop
Barbecue · ⭐ 3.4
No. 76, Southeast of Dongfang Building, District
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 76, Southeast of Dongfang Building, District. It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Charcoal-Grilled Mackerel, Charcoal-Grilled Pork Belly, Charcoal-grilled Fish Tofu with Scallion.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Barbecue
- Rating: 3.4
- Address: No. 76, Southeast of Dongfang Building, District
- Popular dishes: Charcoal-Grilled Mackerel, Charcoal-Grilled Pork Belly, Charcoal-grilled Fish Tofu with Scallion, Charcoal-Grilled Tofu Cubes, Grilled Chives
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Dishes
Charcoal-Grilled MackerelCharcoal-grilled squid is a barbecue dish featuring fresh squid as the main ingredient, seasoned simply with salt and cooking wine, then grilled over charcoal until the skin is slightly charred and the flesh is fully cooked.
Charcoal-Grilled Pork BellyCharcoal-grilled pork belly made from premium pork belly, marinated and slowly roasted over charcoal for a savory, tender bite.
Charcoal-grilled Fish Tofu with ScallionFresh fish tofu marinated with scallions and grilled over charcoal, resulting in a crispy exterior and tender interior with aromatic flavor.
Charcoal-Grilled Tofu CubesA dish made by grilling tofu cubes over charcoal, resulting in a smoky flavor and tender texture.
Grilled ChivesGrilled scallions are made from fresh scallions, washed and directly grilled over charcoal. Arrange in small bunches or spread out on the fire until slightly charred and fragrant. No complex seasoning needed—just pure ingredient flavor.
Charcoal-Grilled QuailCharcoal-grilled quail is a barbecue dish featuring quail as the main ingredient. After marinating, the quail is grilled over charcoal, resulting in a crispy skin and tender meat. Common marinades include soy sauce, cooking wine, ginger slices, and scallions to enhance flavor.
Spicy CrabSpicy crab made with fresh crabs, chili, Sichuan pepper, ginger, garlic, and scallions. Crabs are steamed, then stir-fried with sautéed chili and pepper to infuse flavor into the meat.