Meiwei Yuan Seafood Boiled Fresh Fish (Gongyuan South Road Store)
Hot pot · ⭐ 3.9
South Park Road
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at South Park Road. It is a Hot pot place, and the flavors are rich (savory and bold; some bases can be spicy). Dragon Mate recommends you try: Signature Seafood Hot Pot, Pork Ribs, Delicious Garden Seafood Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: Hot pot
- Rating: 3.9
- Address: South Park Road
- Popular dishes: Signature Seafood Hot Pot, Pork Ribs, Delicious Garden Seafood Hot Pot, Sour Cabbage Fish, Braised Tofu in Abalone Sauce
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Dishes
Signature Seafood Hot PotSignature seafood stew features fresh shrimp, squid, clams, and scallops with tofu and greens, simmered in broth or water. Clean seafood and ingredients are slow-cooked in a clay pot with seasonings for rich flavor.
Pork RibsPork ribs are part of a pig's spine, typically including meat and bones. To prepare them, rinse the ribs and blanch them to remove any odor, then cook using methods such as stewing, boiling, roasting, or frying. Common seasonings like soy sauce, cooking wine, and ginger slices are added to enhance flavor.
Delicious Garden Seafood Hot PotA rich seafood hot pot featuring shrimp, crab, shellfish, and vegetables simmered in a savory sauce, delivering a flavorful and satisfying dish.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Braised Tofu in Abalone SauceBraised tofu in abalone sauce is a dish featuring soft tofu as the main ingredient, seasoned with abalone sauce. Tofu is blanched to remove odor, then simmered in the sauce to absorb its rich flavor. The result is tender tofu with a savory, concentrated broth.