Liu San Pan (Zhoujiaba Store)
Sichuan cuisine · ⭐ 3.5
No. 943, Tiancheng Avenue
Dragon Mate tips
If you are traveling in China to visit Chongqing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 943, Tiancheng Avenue. It is a Sichuan cuisine place, and the flavors are spicy (numbing/spicy). Dragon Mate recommends you try: Xiajiang Tuotuo Meat, Clams in Love with Squid Legs, Egg Tart.
If you cannot eat spicy food, use Dragon Mate to say “no spicy” before ordering, and tell the staff clearly.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Chongqing
- Category: Sichuan cuisine
- Rating: 3.5
- Address: No. 943, Tiancheng Avenue
- Popular dishes: Xiajiang Tuotuo Meat, Clams in Love with Squid Legs, Egg Tart, Pea Shoot and Pork Belly Soup, Jiusao Pig Meat Dish
China trip · China travel
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Dishes
Xiajiang Tuotuo MeatXiajiang Tuotuo Meat is a Sichuan dish made with pork, seasoned with chili peppers and Sichuan peppercorns, and cooked by stewing. The meat is tender and has a spicy, fragrant flavor with strong local characteristics.
Clams in Love with Squid LegsClams in Love with Squid Legs is a dish mainly made with clams and squid legs, cooked by quick stir-frying or pan-frying, with a tender texture and fresh taste.
Egg TartA custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
Pea Shoot and Pork Belly SoupPea shoot and crispy pork soup is made with fresh pea shoots and fried crispy pork. The pork is sliced and cooked together with the pea shoots in clear broth, resulting in a flavorful soup where the pea shoots remain bright green and crisp, while the pork stays tender inside and crispy outside.
Jiusao Pig Meat DishJiusao Pig Meat Dish is a traditional northeastern Chinese dish made with pork and ingredients such as pickled mustard tubers, vermicelli, and tofu. It is mainly cooked by stewing, with a salty and fragrant taste, and a strong rural flavor.
Sour Soup Beef Tendon NoodlesSour Soup Beef Tendon Noodles is a dish made with beef tendon and rice noodles, cooked in sour soup. The beef tendon becomes tender and flavorful after long cooking, paired with a refreshing sour broth.
Fish-Flavored Pork Minced MeatA Sichuan dish made with minced pork, vegetables, and a tangy, savory sauce that mimics the flavor of fish.