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Zigong Road Old Nanchang Mixian (Harbin Songshan Outlet)

小吃面食 · ⭐ 3.5

Shop A30410, 3rd Floor, Shanshan Outlets Plaza, No. 555, Limin Avenue, Limin Subdistrict, Limin Development Zone, Hulan District

Dishes

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  Frozen Yangmei

  A refreshing dessert made with fresh yangmei berries, ice, and a touch of sugar. The sweet-tart flavor is enhanced by the chill, perfect for summer.
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  White Sugar Cake with Jade Essence

  凝脂玉露白糖糕 is a traditional dessert made primarily from glutinous rice flour, mixed with an appropriate amount of white sugar and water, then steamed. To prepare it, glutinous rice flour and sugar are combined, water is added to form a paste, which is poured into molds and steamed until cooked. After cooling, it forms a white, delicate, soft, and sticky cake.
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  Oil-fried dough wrapped in rice cake

  Oil stick wrapped in rice cake is a traditional delicacy made from crispy fried dough and sweet, sticky rice cake. The preparation involves cutting the oil stick in half, inserting the rice cake inside, and sprinkling it with sugar and sesame powder. The result is a rich, layered texture.
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  Fried Skewer Trio

  Fried Skewer Trio is a deep-fried snack made primarily from potatoes, lotus root slices, and chicken strips. The ingredients are cut into strips, coated with starch or batter, then fried in hot oil until golden and crispy. After draining the excess oil, it's ready to eat.
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  Beef Noodle Salad

  Beef and rice vermicelli is a dish primarily made with tender beef and细米粉. The preparation involves slicing the beef thinly, marinating it with a special sauce, quickly stir-frying it, then mixing the cooked rice vermicelli with the stir-fried beef, adding appropriate seasonings and chopped cilantro, and tossing well.
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  Beef Tripe with Rice Noodles

  Niu Du Ban Fen is a dish primarily made with beef tripe and rice noodles. The beef tripe is carefully cooked to achieve a tender texture, then mixed with boiled rice noodles and specially prepared seasonings, creating a unique taste and flavor.
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  Bamboo Shoot and Pork Steamed Dumplings

  Steamed dumplings filled with pork and bamboo shoots, wrapped in thin dough, known for their delicate texture and savory flavor.
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  Meat Sauce

  The meat sauce is mainly made by stir-frying minced pork, doubanjiang, scallions, ginger, and garlic, then adding soy sauce, sugar, and water to simmer slowly until thick and fragrant.
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  Sauce-Braised Squid with Rice Noodles

  Stir-fried squid with sauce and rice noodles is a dish that excels in color, aroma, and taste. The main ingredients include fresh squid, a specially prepared sauce, and细米粉 (thin rice noodles). The squid is sliced into rings and quickly stir-fried with the sauce to maintain its tender texture, then thoroughly mixed with cooked rice noodles so the noodles absorb the savory flavor of the squid and the sauce.
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  Grandma's Sour Cabbage Potato Noodles

  Abuela's sour cabbage and mashed potato noodle salad features mashed potatoes and pickled cabbage mixed with seasonings, then combined with cooked rice noodles. Minimal seasoning highlights the tangy flavor of the cabbage and creamy texture of the potatoes.
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  Chicken Mushroom Meat Sauce

  Chicken mushroom meat sauce is made primarily from Yunnan's specialty chicken mushroom, combined with minced pork and stir-fried. It has a rich, savory flavor with the unique aroma of mushrooms blending harmoniously with the hearty taste of minced meat, prepared by slow stir-frying to achieve a thick, flavorful consistency.

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