Xiao Liu Ge Dumplings
小吃快餐 · ⭐
20 meters southwest of the intersection of Xiangshi Road and Xincheng West Lane
Dragon Mate tips
If you are traveling in China to visit Yantai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at 20 meters southwest of the intersection of Xiangshi Road and Xincheng West Lane. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Dumplings, Beef Dumplings, Fresh Dumplings.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Yantai
- Category: 小吃快餐
- Rating:
- Address: 20 meters southwest of the intersection of Xiangshi Road and Xincheng West Lane
- Popular dishes: Dumplings, Beef Dumplings, Fresh Dumplings, Celery and Pork, Celery with Minced Pork
China trip · China travel
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Dishes
DumplingsDumplings are a traditional Chinese noodle dish made primarily with pork and fresh shrimp, seasoned with scallions, ginger, and other spices to form the filling. The filling is wrapped in thin dough to create dumplings, which are then boiled. The dumpling skins are delicate and the filling tender, with a deliciously savory broth.
Beef DumplingsBeef dumplings are made with high-quality beef as the main ingredient, combined with适量 vegetables, seasoned and wrapped in dumpling wrappers. Cooked by boiling, the dumplings have thin skins filled with generous stuffing, offering a delicious and fresh taste.
Fresh DumplingsFresh dumplings made with fresh meat and vegetables, hand-folded and boiled for a delicate, flavorful bite.
Celery and PorkCelery and pork is a home-style dish primarily made with fresh celery and pork. The preparation typically involves slicing the pork into strips or thin pieces, then stir-frying it together with cut celery segments. Seasonings are added as needed, and the dish is cooked until all ingredients are thoroughly done.
Celery with Minced PorkA classic Chinese home-style dish made with minced pork and fresh celery, stir-fried to perfection for a savory and crisp texture.
Shrimp DumplingsShrimp dumplings feature fresh shrimp as the main filling, combined with pork or vegetables, wrapped in flour-based dough and boiled until cooked through.
Sour Cabbage with Pork DicesA classic Chinese dish made with sour cabbage and pork cubes, stir-fried to perfection for a tangy and savory flavor.
Leek and Pork DumplingsLeek and pork dumplings made by mixing chopped leeks with minced pork, adding seasonings, filling dough wrappers, then boiling or steaming until cooked.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.