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Xiong Dainiang Handmade Dumplings

小吃快餐 · ⭐ 3.4

Yuanmengyuan Hostel

Dishes

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  Microwave Roast Meat

  Microwave roast meat is a quick and convenient dish made by heating marinated meat in a microwave until it's tender and flavorful.
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  Microwave Chicken Hearts

  A dish made by cooking chicken hearts in a microwave with seasonings like soy sauce, garlic, and ginger for a quick, tender result.
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  Chinese cabbage and pork dumplings

  Chinese cabbage and pork dumplings are made with fresh Chinese cabbage and pork as the main ingredients, combined with traditional dumpling wrappers. The cabbage is finely chopped and mixed with the pork filling, then seasoned with appropriate seasonings and thoroughly blended before being wrapped into neatly shaped dumplings. They can be cooked by boiling or steaming until fully cooked.
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  Crispy Lotus Root and Pork Dumplings

  Crispy lotus root and pork dumplings feature a savory filling of minced pork and finely chopped lotus root, wrapped in thin dough and boiled to perfection for a satisfying bite.
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  Celery and Pork Dumplings

  Celery and pork dumplings are made with fresh celery and pork as the main ingredients. The two are finely chopped, seasoned to create a flavorful filling, then wrapped in thin yet resilient dumpling wrappers. When boiled, the dumplings have a thin skin filled with generous stuffing—through the semi-transparent wrapper, you can see the vibrant green celery and pink meat alternating, releasing a fragrant aroma.
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  Pork and Radish Stir-Fry

  Radish and pork is a dish made primarily with white radish and pork. Pork, usually belly or lean meat, is cut into pieces and stewed with peeled, cubed radish. Seasonings are added and cooked slowly until the meat is tender and the radish absorbs the flavors.
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  Green Pepper and Pork Dumplings

  Dumplings filled with fresh green pepper and pork, hand-made and steamed or pan-fried for a savory, satisfying bite.
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  Leek Pork Shrimp Stir-fry

  A stir-fried dish made with leeks, pork, and shrimp. Pork is sliced or minced, shrimp are deveined, and all ingredients are stir-fried together with seasonings. Aromatic ingredients like scallions, ginger, and garlic are commonly used, and proper heat control ensures tender texture.
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  Braised Fish Dumplings

  Braised fish dumplings are made primarily from fresh mackerel meat, combined with seasonings such as scallions and ginger. After being finely mixed into a filling, the mixture is wrapped in dumpling wrappers. The preparation method emphasizes careful handling of the fish meat—removing bones while preserving its tenderness—and uses traditional dumpling-making techniques to create dumplings that are flavorful and nutritious.

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