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Warm Your Pig

Hunan cuisine · ⭐ 4.0

Street-front shop adjacent to 1217 Dongfang Road

Dishes

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  Stir-fried Pig Liver

  Stir-fried pig liver is a dish made by quickly stir-frying fresh pig liver with seasonings such as green onions, ginger, and garlic. After slicing the pig liver, it is stir-fried together with the seasonings until fully cooked.
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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Steamed Fish Head with Mountain Chili Paste

  Fresh fish head steamed with mountain-grown chili paste, resulting in a flavorful and spicy dish.
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  Spicy Chili and Century Egg Mix

  Lèi Cháoliáo Pídàn is a dish primarily made with green chili peppers and preserved eggs. The preparation involves roasting the green chilies until their surfaces are slightly charred, peeling them, then placing them together with chopped preserved eggs into a mortar. Seasonings are added, and the mixture is crushed with a pestle until the ingredients are evenly blended.
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  Spicy Shredded Cabbage

  A spicy stir-fried cabbage dish made with shredded cabbage, chili, and garlic, popular in Hunan cuisine.
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  Braised String Beans in Clay Pot

  A dish featuring thin slices of yardlong beans stewed in a clay pot with garlic and ginger, absorbing the broth's flavor while retaining a tender texture and fresh bean aroma.
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  Spicy Frog Legs in Red Sauce

  Spicy red soup frog dish made with frog legs, chili, Sichuan pepper, ginger, garlic, and green onion. Frog is blanched to remove odor, then stewed with fried chili and pepper to absorb the rich red broth flavor.
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  Super Stir-Fried Pork

  Super Stir-Fried Pork is a home-style dish made primarily with pork and vegetables such as green peppers and red peppers, quickly stir-fried at high heat. To prepare, slice the pork and cut the vegetables into thin strips, then add seasonings and stir-fry quickly to preserve the natural flavors of the ingredients.
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  Spicy Stir-fried Tofu Cubes

  A spicy stir-fry dish made with tofu cubes and chili peppers, seasoned with garlic and ginger for a bold, aromatic flavor.
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  Sour Spicy Potato Strips

  Sour and spicy potato丝 is a home-style dish primarily made with potatoes. The preparation involves slicing the potatoes into thin strips and stir-frying them with vinegar and chili peppers or other seasonings to achieve a tangy and spicy flavor.
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  Money Egg

  Money Egg is a Chinese dish primarily made with eggs. The preparation involves slicing boiled eggs, frying them until golden on both sides, and then stir-frying with chili, garlic, and other seasonings.
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  Black Hair Pork

  Black hair pork uses high-quality black-haired pig belly, marinated and slowly stewed or braised, resulting in tender, juicy meat that's rich in flavor without being greasy.

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