Wangwang Clam Noodles & Vermicelli (Changfang · Dezhenyuan Mingxin Yuan Store)
小吃面食 · ⭐ 3.4
Changfang Dezhengyuan
Dragon Mate tips
If you are traveling in China to visit Changsha, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Changfang Dezhengyuan. It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Mountain and Water Tofu Pudding, Beef Ball and Clam Noodles, Nutritious Fried Egg.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Changsha
- Category: 小吃面食
- Rating: 3.4
- Address: Changfang Dezhengyuan
- Popular dishes: Mountain and Water Tofu Pudding, Beef Ball and Clam Noodles, Nutritious Fried Egg, Wang Lao Ji Canned, Pink Shrimp Dumpling with Clams and Noodles
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Dishes
Mountain and Water Tofu PuddingA delicate soup dish made with soft tofu and vegetables, simmered slowly to absorb flavors, offering a smooth texture and elegant presentation.
Beef Ball and Clam NoodlesA flavorful dish combining beef balls, clams, and rice noodles, simmered in a savory broth for a rich, satisfying taste.
Nutritious Fried EggA nutritious fried egg made with fresh eggs, lightly seasoned and gently cooked until golden brown on both sides.
Wang Lao Ji CannedWong Lo Kat canned drink is a classic herbal tea beverage made from traditional Chinese medicinal herbs, carefully brewed to perfection. With its deep color, refreshing taste, and subtle herbal aroma, it is an ideal choice for cooling down and quenching thirst in summer.
Pink Shrimp Dumpling with Clams and NoodlesA dish featuring fresh clams and handmade shrimp dumplings served over thin noodles, with a savory broth that highlights the natural sweetness of seafood.
Beef and Clam NoodlesBeef and mussels rice noodles is a dish primarily made with beef slices and mussels. The preparation involves boiling the mussels, then cooking them together with rice noodles, beef slices, and seasonings until the ingredients are fully blended, resulting in a rich and flavorful dish.
Shrimp DumplingsShrimp dumplings are made with premium dried shrimp as the main ingredient, combined with tender pork and crisp vegetables, then finely seasoned and wrapped in thin, elastic dumpling wrappers. The wrappers are translucent, the filling is generous, and the taste is rich and diverse—making it one of the traditional Chinese dim sum dishes.
Snail Rice NoodlesLuosifen is a specialty snack from Guangxi, primarily made with rice noodles, snails, pickled bamboo shoots, and fried tofu skin. The preparation involves boiling the rice noodles, combining them with stir-fried snails and pickled bamboo shoots, then adding seasonings such as chili oil and crushed peanuts for a rich and flavorful taste.
Duck Blood and Clam NoodlesA Chinese dish made with duck blood, clams, and rice noodles, stir-fried with spices for a savory and slightly spicy flavor.
Daylily FlowersYellow chives are dried plant flowers, primarily made from yellow chives (scientific name: Hemerocallis citrina), harvested and then sun-dried or oven-dried. To prepare, they are typically soaked first, then stir-fried with other ingredients such as shredded meat, eggs, and wood ear mushrooms, or used in soups to enhance the aroma and texture of the dish.