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Jufeng Specialties Restaurant

Cantonese cuisine · ⭐ 3.9

No. 1, Binjiang West Road

Dishes

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  Ox Hoof

  Ox hoof is slow-cooked with spices to achieve a tender, gelatinous texture and rich flavor.
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  Specialty Pigeon

  Specialty squab is made from fresh young pigeons, marinated and then roasted or stewed. Ginger, scallions, and cooking wine are typically added to remove fishy odor and enhance aroma, with some recipes using secret sauce for extra flavor.
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  Yingfeng Scallion Oil Chicken

  A Chinese dish featuring tender chicken stewed with scallions and ginger, then drizzled with hot scallion oil for a fragrant finish.
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  Fufeng Tofu Skin Chicken

  A dish featuring chicken wrapped in tofu skin, simmered or braised until tender and flavorful.
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  Steamed Pork Meatballs with Spare Ribs

  A traditional Chinese dish featuring pork meatballs and spare ribs steamed together, resulting in tender, flavorful meat.
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  Crispy Roast Goose

  Crispy-skinned roast goose is a Cantonese roasted meat dish made with a whole goose as the main ingredient. The goose is marinated, hung to air-dry, and then roasted in an oven until the skin becomes crispy and the meat tender. During preparation, honey or maltose syrup is typically brushed onto the goose to create a shiny red crust.
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  Xishi Tofu

  Xishi Tofu is a dish made with soft tofu and辅料 like minced pork, shrimp, and mushrooms. After blanching the tofu, it's stir-fried with seasoned ingredients and simmered in broth to absorb rich flavors. The result is tender tofu with layered textures and savory taste.
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  Tangerine Peel Dried Red Rice

  A healthy dish made with tangerine peel and dried red rice, simmered together for a fragrant, sweet, and nutritious meal.
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  Braised Fish Sausage with Egg

  A savory dish made by steaming minced fish sausage mixed with eggs, resulting in a smooth and flavorful texture.

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