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Long Xiang Wine Bar

特色菜 · ⭐ 4.0

Southwest corner of the intersection of Dianzi Road and Keji Street

Dishes

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  Scallion Chicken

  Scallion chicken is a dish primarily made with chicken breast and scallions. The chicken breast is sliced thinly, and the scallions are cut into segments. They are quickly stir-fried together to preserve the tenderness of the chicken and the crispiness of the scallions, then seasoned with appropriate condiments to create a simple yet delicious flavor.
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  Lvliang Black Pig Sour Cabbage Pan-Fried Dumplings

  Made with premium Lvliang black pork and fresh sour cabbage, these dumplings are pan-fried to golden crispness, offering a savory, juicy filling encased in a crunchy exterior.
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  Miso Char Siu Ramen

  A Japanese-style ramen featuring miso broth, grilled char siu pork, soft-boiled egg, and spring onions on chewy noodles.
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  Wagyu Ribeye

  Wagyu short rib选用优质和牛牛肋部位，经腌制后烤制或煎制，保留肉质鲜嫩与油脂香气，口感丰富。
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  Small Squid

  A dish made with fresh small squid stir-fried quickly with garlic, ginger, and scallions, resulting in a tender and savory seafood experience.
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  Sichuan-style Spicy Chicken

  Sichuan-style spicy chicken is made with chicken, dried chilies, and Sichuan peppercorns. Chicken pieces are marinated, then stir-fried with crispy fried chicken and spices to absorb the rich, spicy flavor.
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  Japanese Spicy Beef Brisket Ramen

  Japanese spicy beef brisket ramen features beef brisket, char siu pork, soft-boiled egg, and green onions in a broth made from beef bone stock and chili paste. Served with thin straight noodles, it delivers a rich, savory, and spicy flavor.
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  Menthol Salmon Chicken Wings

  明太子鸡翅 is a dish made with chicken wings as the main ingredient, marinated and then pan-fried or deep-fried. Wings are typically marinated with soy sauce, cooking wine, garlic, and mixed with明太子 (cod roe) to give a rich caviar flavor. The finished dish has a golden color and a crispy exterior with tender interior.
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  Tang Sheep Skewers

  Lamb skewers are made from high-quality Ningxia lamb, cut into uniform pieces and threaded onto bamboo sticks. After marinating, they are slowly grilled over charcoal until golden and slightly charred, resulting in tender and juicy meat. Enjoyed with simple seasonings, this dish offers a unique flavor.
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  Charcoal-Grilled Vegetables

  A healthy dish made by grilling seasonal vegetables over charcoal, preserving their natural flavor and nutrients.
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  Fried Oysters

  Fried oysters are made with fresh oysters, cleaned and coated in starch or batter, then deep-fried until golden and crispy. The oyster meat is tender with a crunchy exterior, offering a rich texture.
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  Beef Diaphragm

  Beef diaphragm is a dish made primarily from the diaphragm muscle of cattle. To prepare it, the diaphragm meat is marinated to enhance its flavor. Then, it is grilled until the outside is charred and the inside remains tender and juicy. Finally, it can be served with适量 seasoning according to taste.
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  Perilla Chicken Thigh

  Braised chicken thigh with perilla leaves: chicken thighs marinated and stir-fried with fresh perilla leaves to absorb its aromatic flavor, using minimal oil, soy sauce, and seasonings.
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  Bamboo Shoot

  Bamboo shoot is an aquatic vegetable whose main ingredient is the stem, typically cleaned and sliced or diced for stir-frying, boiling, stewing, or cold dishes. Garlic and ginger are commonly used to enhance flavor, sometimes with meat or mushrooms for added taste.
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  Sichuan Pepper Edamame

  A refreshing dish made with fresh edamame stir-fried with Sichuan pepper, garlic, and ginger, offering a numbingly aromatic flavor.
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  Zucchini with Menudo

  Zucchini with Menudo is a dish featuring fresh zucchini and menudo as its main ingredients. The preparation is simple: first, slice the zucchini thinly, then cook it together with menudo, allowing the rich flavor of the menudo to perfectly blend with the refreshing sweetness of the zucchini.
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  Soy Sauce Tonkotsu Ramen

  A rich pork bone broth seasoned with soy sauce, served with chashu pork, soft-boiled egg, bamboo shoots, and vegetables over chewy noodles.
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  Chicken Diaphragm

  Chicken diaphragm is the muscle tissue connecting the chest and abdominal cavities in chickens, commonly used in cooking. Main ingredient is chicken diaphragm, cleaned and prepared for stir-frying, boiling, or stewing, often paired with vegetables or seasonings.
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  Dragon Feast Signature Matured Pigeon Leg

  Premium pigeon leg aged slowly for tenderness, marinated in special sauce and grilled over charcoal for a crispy crust and juicy interior.

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