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湘铺子·湖南土菜馆(南山店)

Hunan cuisine · ⭐ 4.3

No. 2057, Qianhai Road, Yangguang Zonglv Community, Yangguang Zonglv Garden, Building 26; No. 189, Xuefu Road

Dishes

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  Homestyle Stir-Fried Pork

  A rustic stir-fry dish made with pork, green and red peppers, and garlic, known for its spicy and savory flavor.
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  Stir-Fried Yellow Beef

  A quick stir-fry dish made with fresh yellow beef and vegetables, known for its tender texture and savory flavor.
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  Shredded Cabbage

  Shredded cabbage is a home-style dish primarily made with cabbage. The preparation involves tearing the cabbage by hand into pieces, then stir-frying it quickly with garlic, chili, and other seasonings at high heat to preserve its crisp and tender texture.
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  Youxian Fragrant Tofu Cubes

  Youxian fragrant tofu skin is primarily made from Youxian specialty tofu slices, which are sliced, fried, and then stir-fried with chili peppers, garlic, and other seasonings. The dish has a golden color, with the tofu skin crispy on the outside and tender on the inside.
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  Sichuan-Style Boiled Fish

  A Sichuan-style dish featuring fresh river male fish, cooked with vegetables and spicy seasonings like chili and Sichuan peppercorns, resulting in a bold, numbingly spicy flavor.
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  Hunan-style cured pork trotter

  Hunan smoked pig trotter is a traditional preserved dish made from pig trotters, cured, air-dried or smoked. The trotters are cleaned, marinated with salt, Sichuan peppercorns and chili for several days, then hung to dry or smoked to develop rich flavor.
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  Stir-Fried Seasonal Vegetables

  Stir-fried seasonal vegetables is a dish made primarily from fresh, seasonal vegetables quickly stir-fried. Common ingredients include bok choy, spinach, lettuce, Chinese broccoli, and cauliflower. Garlic or ginger is typically added for aroma, and the dish is seasoned with oil and salt to preserve the crisp and tender texture of the vegetables.
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  Stir-fried Pork Intestines

  Stir-fried pork intestines is a Chinese dish primarily made with pork intestines. After cleaning and cutting into segments, it is quickly stir-fried with辅料 such as chili peppers, ginger, and garlic. During preparation, seasonings like soy sauce and cooking wine are typically added to enhance flavor and achieve a crisp texture.
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  Lamb Stew

  A Chinese dish made by slow-cooking lamb with vegetables like radish and potato, resulting in tender meat and rich broth.
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  Spicy and Sour Chicken Offal

  Spicy and sour chicken offal is a dish made primarily from chicken gizzards and hearts, seasoned with pickled chili peppers, scallions, ginger, and garlic. The preparation involves stir-frying the chicken offal until cooked, then adding spicy and sour seasonings to simmer and reduce the sauce before serving.
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  Fish Roe and Fish Bladder

  Fish roe and fish bladder is a dish featuring fish roe and fish bladder as main ingredients. The fish bladder must be cleaned and blanched before stir-frying or stewing with the roe, often enhanced with scallions, ginger, garlic, and chili.

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