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Sushi Li · Jiangnan Garden Suzhou Cuisine (Pingjiang Road Branch)

江浙菜 · ⭐ 4.6

No. 339, Baita East Road, Pingjiang Subdistrict (near Guanqian Street and Suzhou Museum)

Dishes

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  Stir-Fried Beef with Yellow Onion

  Stir-fried Yellow Beef is a dish made primarily with yellow beef and vegetables. To prepare it, slice the yellow beef thinly, marinate it with seasonings to infuse flavor, then quickly stir-fry it together with garlic, ginger, chili peppers, and other ingredients to maintain the beef's tender texture.
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  Dried Fruit Organic Cauliflower

  A healthy dish made with organic cauliflower and dried fruits like red dates and goji berries, stir-fried to a sweet and crisp texture.
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  Squirrel-shaped Mandarin Fish

  Squirrel-shaped mandarin fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. A sweet and sour sauce made from sugar and vinegar is then prepared and poured over the fish, creating a vibrant appearance and a squirrel-like造型.
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  Squirrel Fish

  Squirrel Fish is made primarily from mandarin fish, named for its bright red color and shape resembling a squirrel after cooking. The mandarin fish is deboned, scored with diagonal cuts, marinated, then deep-fried until golden and crispy. Finally, a rich sauce made by stir-frying tomato paste, sugar, and vinegar is poured over it, creating a vibrant color and a squirrel-like appearance.
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  Sushi Li Grass-Tied Pork

  A traditional dish made with pork belly tied with grass and slowly braised until tender and flavorful.
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  Water Shield Three White Lion's Head

  Water Shield Three White Lion's Head is made with minced pork, combined with water shield, white radish, and bamboo shoots. The mixture is hand-formed into large meatballs and slowly stewed. It has a tender, juicy texture and a clear, rich broth that highlights the natural flavors of the ingredients.
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  Crab Roe Steamed Bun

  Steamed crab meat dumplings filled with fresh crab meat and pork, wrapped in delicate dough and steamed. The skin is thin and tender, with rich broth and an aromatic crab flavor.
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  Crab Roe Soup Dumplings

  Crab Roe Soup Dumplings are a traditional delicacy made with crab roe and pork as filling, wrapped in wheat flour dough. To prepare, the crab roe and pork mixture is seasoned and encased in rolled-out dough, then steamed. The finished dumplings have thin skins with generous fillings and rich broth.
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  Crab Roe Tofu

  Crab Roe Tofu is a traditional delicacy featuring tender tofu and crab roe as its main ingredients. The preparation involves cutting the tofu into pieces, then stewing it together with fragrant crab roe, delicate crab meat, and appropriate seasonings until the tofu absorbs the rich flavors and the aroma of crab fills the air. Finally, the sauce is reduced and served in a dish, showcasing an appealing yellow-and-white color combination.
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  Aged Huangjiu Steamed Drunk Crab

  Fresh crabs are marinated and cooked with aged Shaoxing wine as the main seasoning, along with ginger, scallions, and yellow wine. The crabs absorb the wine's aroma, resulting in tender meat and rich fragrance.
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  Catfish Lion's Head

  Bream lion's head is a round dish made from bream meat and pork mince. The bream is mashed, mixed with pork, and seasoned with scallion-ginger water, egg white, and starch. It's shaped into large balls, then boiled or steamed and served with broth or sauce.

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