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Ya Ji Hong Kong Old Taste (Gaoxin Store)

Cantonese cuisine · ⭐ 4.5

Opposite East Gate of Muta Temple Site Park, Mutayi Road, Zhangba Subdistrict

Dishes

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  Shenjing Roast Goose

  Deep Well Roast Goose is a traditional famous dish made from black-brown geese. For preparation, a medium-sized black-brown goose is selected, marinated and then roasted over charcoal until the skin turns golden and crispy while the meat remains tender and juicy. The whole goose is carved into pieces and served on the table, accompanied by a specially prepared sauce for a unique flavor.
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  Chaozhou Braised Assortment

  Chaozhou braised dish is a flavorful meal made by slow-cooking various ingredients like duck neck, pork trotters, eggs, dried tofu, and chicken wings in a specially prepared braising liquid.
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  Roast Duck

  Roast duck is one of the特色 dishes of Beijing, made from high-quality meat ducks using a hanging oven roasting method. The finished product has a reddish-gold color, tender meat, and rich flavor.
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  Musang King Durian Pastry

  A pastry filled with premium Musang King durian, baked to golden perfection for a rich, sweet flavor.
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  Stone Pot Chicken Wings

  A dish made with chicken wings simmered in a stone pot with garlic, ginger, and scallions, resulting in tender meat and rich broth.
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  Braised Eel in Clay Pot

  A dish made with eel simmered in a clay pot with ginger, garlic, and scallions, resulting in tender meat and rich broth.
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  Cured Meat Clay Pot Rice

  Laba rice is a traditional dish made primarily with腊肠 and腊肉, combined with fragrant rice and water, carefully stewed to perfection. During cooking, the fats from the腊肠 and腊肉 blend perfectly with the rice, creating a unique flavor.
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  Homemade Colorful Cold Noodles

  Homemade colorful cold noodles are made from flour through kneading, resting, rolling, and steaming. The finished product is semi-transparent with a smooth, chewy texture. Topped with shredded cucumber, carrot, and bean sprouts, then mixed with vinegar, chili oil, soy sauce, and sesame oil for a tangy, spicy flavor.
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  Ginseng Chicken Soup

  Chicken soup with American ginseng, featuring black chicken, American ginseng, goji berries, and red dates, slowly stewed for 1.5 to 2 hours to blend nutrients.
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  Lychee Wood Roast Goose

  A delicately roasted goose using lychee wood, resulting in a crispy skin and tender meat infused with sweet fruit aroma.
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  Portuguese Egg Tart

  Portuguese egg tarts are made primarily with eggs, milk, and sugar. The pastry crust is crispy, while the filling is smooth and creamy. The preparation involves making the tart shell, mixing eggs, milk, and sugar to create the custard filling, pouring the mixture into the shells, and baking in an oven until the surface turns golden brown.

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