川湘·老东北家乡菜·铁锅炖(百步亭店)
Northeastern Chinese cuisine · ⭐ 3.7
No. 26-1 Baihua Road, Zone 2, Modern City Baibuting
Dragon Mate tips
If you are traveling in China to visit Wuhan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 26-1 Baihua Road, Zone 2, Modern City Baibuting. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Cold-mixed kelp strands, Cold-Mixed Beef Face Salad, Beida Cang Small Wine.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 3.7
- Address: No. 26-1 Baihua Road, Zone 2, Modern City Baibuting
- Popular dishes: Cold-mixed kelp strands, Cold-Mixed Beef Face Salad, Beida Cang Small Wine, 好益多, Oilseed lettuce
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Dishes
Cold-mixed kelp strandsCold seaweed salad is a refreshing dish made primarily from shredded seaweed. First, the seaweed threads are soaked in water to soften them, then mixed with minced garlic, cilantro, soy sauce, vinegar, and chili oil.
Cold-Mixed Beef Face SaladA cold dish made from beef face meat, blanched and sliced, then mixed with garlic, cilantro, chili oil, soy sauce, vinegar, and other seasonings for a fresh and savory taste.
Beida Cang Small WineA refined medicinal wine made from premium liquor infused with herbs and natural spices, offering a rich aroma and smooth taste.
好益多好益多是一道以鸡蛋、牛奶和糖为主要食材制成的甜品。将鸡蛋打散后与牛奶和糖混合，倒入容器中蒸制或烘烤至凝固成型，口感细腻滑嫩。
Oilseed lettuceOil lettuce is a refreshing vegetable dish primarily made with fresh oil lettuce. The preparation method is simple, typically involving washing, cutting into segments, and stir-frying, which preserves its natural flavor and highlights the tender texture of the oil lettuce.
番茄炒鸡蛋盖饭番茄炒鸡蛋盖饭是一道以鸡蛋和番茄为主要食材的中式家常菜。鸡蛋打散后炒熟备用，番茄切块后炒软，加入适量调味料，再将炒好的鸡蛋倒入锅中与番茄混合均匀，最后浇在煮好的米饭上即可。
Braised Pork with Eggplant Rice BowlEggplant slices are stir-fried with meat pieces, seasoned and simmered until flavorful, then served over rice. Main ingredients: eggplant, pork (or belly pork);辅料: green onion, ginger, garlic, soy sauce, sugar.
Celery Tofu Skin and Pork Rice BowlA savory rice bowl featuring stir-fried celery, tofu skin, and pork strips, served over steamed rice.
Sweet and Sour PorkGuobaorou is a traditional dish made primarily from pork tenderloin. The meat is sliced and marinated, then deep-fried in hot oil until golden and crispy. It is then stir-fried with a sweet and sour sauce made from sugar and vinegar, ensuring each piece of meat is evenly coated with the sauce.
Leek and Egg DumplingsLeek and egg dumplings are a classic Chinese dumpling made with fresh leeks and eggs as the main ingredients. The preparation involves chopping the leeks, mixing them with cooked eggs, adding appropriate seasonings to create the filling, then wrapping the filling in dumpling wrappers and boiling until cooked through.
Black Bok ChoyA simple stir-fried dish made with black bok choy, garlic, and ginger, known for its crisp texture and mild flavor.