A Fei Wooden Bucket Rice (Zheda Branch)
小吃快餐 · ⭐ 3.5
No. 52, Yucailu, Zhetang Town
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 52, Yucailu, Zhetang Town. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Fried Rice Noodles, Potato and Beef Bucket Rice, Sausage Egg Fried Rice.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 小吃快餐
- Rating: 3.5
- Address: No. 52, Yucailu, Zhetang Town
- Popular dishes: Three Delicacies Fried Rice Noodles, Potato and Beef Bucket Rice, Sausage Egg Fried Rice, Carrot and Pork in Wooden Bucket Rice, Sour Cabbage Fish
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Dishes
Three Delicacies Fried Rice NoodlesA Cantonese dish made by stir-frying rice noodles with shrimp, egg, and pork for a savory, satisfying meal.
Potato and Beef Bucket RiceA savory dish featuring tender beef and soft potatoes served over rice in a wooden bucket.
Sausage Egg Fried RiceA savory fried rice dish made with eggs, sausage, and rice, commonly enjoyed as a quick and satisfying meal.
Carrot and Pork in Wooden Bucket RiceA hearty dish of stir-fried carrots and pork served over rice in a wooden bucket, offering a savory and satisfying meal.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Sour Pickled Beans Stir-fried with Chicken OffalA savory dish made by stir-frying sour pickled beans with chicken offal, known for its tangy and spicy flavor.
Sour Pickle Egg Fried RiceA savory fried rice dish made with sour pickles and eggs, offering a tangy and satisfying flavor.
Leek and Egg DumplingsScallion egg dumplings are a classic Chinese noodle dish, primarily made with scallions and eggs. The preparation involves chopping the scallions, mixing them with cooked eggs, adding seasonings, and blending well to form the filling. Then, dough wrappers are rolled out, filled with the scallion-egg mixture, and finally boiled or steamed until cooked through.
Sausage and Egg Fried Rice NoodlesSausage and egg fried rice noodles is a dish made by stir-frying rice noodles with sausage and eggs. The noodles are blanched or directly stir-fried with sliced sausage and beaten eggs, then seasoned to blend flavors.
Bamboo Shoots with GreensA home-style stir-fry using fresh mushrooms and greens. Slice mushrooms, blanch or quickly stir-fry washed greens, then season with oil, salt, and seasoning.