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Wan Zhuan Premium Self-Service Small Hot Pot (Binjiang Avenue Store)

自助餐 · ⭐ 4.5

7th Floor, Guojin Hui

Dishes

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  Layered Tripe

  Qian Ceng Du is a traditional dish primarily made from pork stomach. During preparation, the pork stomach is carefully processed and sliced into thin pieces, then cooked using a unique technique that creates a layered appearance. It is seasoned with appropriate spices and finally prepared to perfection.
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  Original Cut Beef

  Prime cut beef refers to whole cuts from specific parts of the cow, such as tenderloin, shank, or shoulder, without grinding or reconstituting. Typically cooked by pan-searing, grilling, or stewing to preserve its natural texture and flavor.
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  Original Cut Wagyu Beef

  Prime ribeye steak is cut directly from fresh beef (such as tenderloin or sirloin), preserving its natural texture and tenderness. Usually marinated briefly and cooked by grilling, pan-frying, or boiling to maintain juiciness and tenderness.
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  Xiang Ling Juan

  A Chinese dish made with pork skin, pork, and vegetables, marinated, rolled, and steamed for a crisp and chewy texture.
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  Creamy Strawberry

  Creamy strawberries is a dessert made primarily with fresh strawberries and cream. After washing and removing the stems, the strawberries are sliced or used whole and mixed with whipped cream, sometimes with a small amount of sugar added for flavor. The finished dish has a delicate texture with a harmonious blend of fruity and creamy flavors.
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  Volcanic Stone Grilled Sausage

  Volcanic stone-grilled sausages are a dish made primarily from pork sausages, cooked using the high temperature of volcanic stones. The unique heat conduction of the volcanic stone ensures even heating of the sausages, resulting in a crispy, aromatic exterior while keeping the inner meat tender and juicy.
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  Fried Chicken

  Fried chicken is a dish primarily made with chicken as the main ingredient. After marinating, the chicken is coated with starch or breadcrumbs and then deep-fried in hot oil until golden and crispy. Careful attention to cooking temperature is essential to ensure the chicken is crispy on the outside and tender and juicy on the inside, delivering a delicious flavor.
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  Pink Fluffy Mini Burger

  Pink Fluffy Mini Burger is a small burger with a crispy exterior and soft interior, mainly made from flour, eggs, and milk, paired with ketchup and lettuce for a rich flavor.
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  Crispy Fried Chicken Leg

  Crispy Fried Chicken Leg features tender chicken leg meat coated in a seasoned batter and deep-fried until golden and crunchy.
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  Strawberry Cream Puff

  Strawberry éclairs are made from choux pastry, baked into hollow shells filled with cream or custard and fresh strawberry pieces or jam. The dough is made by mixing flour, water, butter, and eggs, piped into small balls, baked until golden, cooled, then filled and decorated with strawberry slices or powdered sugar.
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  Strawberry Egg Tart

  Strawberry tart made with a pastry crust and custard, filled with fresh strawberry pieces. The crust is baked crisp using flour, butter, sugar, and eggs; the custard is a mix of eggs, milk, cream, and sugar, poured into the crust with strawberries, then baked to set.
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  Egg Tart

  A custard tart is a Western pastry filled with a custard made from egg mixture, typically prepared by blending eggs, milk, sugar, and vanilla extract to form the custard, which is then poured into small pie crusts and baked. The resulting custard tart has a crisp outer crust and a sweet, yellow solidified custard inside.
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  Watermelon

  Watermelon contains 92% water and is known as the 'King of Summer'. Hence the saying, 'Eat watermelon in hot weather, no need to grab medicine.' Watermelon is truly the 'King of Summer', refreshing and delicious, which is why people say, 'Eat watermelon in hot weather, no need to grab medicine.'
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  Crispy Pork Ribs

  A traditional Chinese dish made by frying marinated pork tenderloin until crispy, resulting in a golden, crunchy exterior and tender interior.
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  Green Shrimp

  Fresh river shrimp are cleaned, deveined, and marinated with salt and cooking wine. Sautéed with ginger and garlic in hot oil, then quickly stir-fried until colored, seasoned and mixed evenly.
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  High-Calcium Lamb

  High-calcium lamb is a dish primarily made with fresh lamb, distinguished by its rich calcium content. The lamb is carefully selected and prepared, then marinated with appropriate seasonings before being cooked through roasting or boiling. This dish retains the tender texture of the lamb while enhancing its nutritional value with calcium.
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  Black Tripe Layered Dish

  Black thousand-layer tripe is a dish primarily made with fresh beef tripe. After careful processing, the tripe exhibits a unique black color with distinct layered textures. During cooking, it is typically marinated with spices and seasonings, then quickly stir-fried at high heat to preserve the tender texture of each tripe slice.

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