Hexinyi Dumpling House (Xinyuan Community Store)
地方菜 · ⭐ 3.7
No. 2, Zhengzhou Road
Dragon Mate tips
If you are traveling in China to visit Qingdao, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2, Zhengzhou Road. It is a 地方菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Three Delicacies Pork Dumplings, Original Flavor Pork Cutlet, Spicy Duck Head Hot Pot.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: 地方菜
- Rating: 3.7
- Address: No. 2, Zhengzhou Road
- Popular dishes: Three Delicacies Pork Dumplings, Original Flavor Pork Cutlet, Spicy Duck Head Hot Pot, Handmade Big Noodles, Authentic Yimeng Chicken Stir-Fry
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Three Delicacies Pork DumplingsThree delicacies pork dumplings feature a savory filling of pork, shrimp, and chives, steamed or boiled to perfection.
Original Flavor Pork CutletA classic Chinese dish made with pork tenderloin, marinated and deep-fried to achieve a crispy exterior and tender interior, highlighting the natural flavor of the meat.
Spicy Duck Head Hot PotDry Pot Duck Head is a dish that uses duck heads as the main ingredient. After marinating, the duck heads are stir-fried with various spices and chili peppers, then slowly cooked in a dry pot to allow the duck heads to fully absorb the flavors of the seasonings.
Handmade Big NoodlesHandmade big拉皮 is a cold dish made from flour, processed through kneading, resting, and pulling to form wide, transparent noodles. After boiling and cooling, it's mixed with shredded cucumber and carrot, then dressed with a flavorful sauce.
Authentic Yimeng Chicken Stir-FryAuthentic Yimeng Chicken Stir-Fry uses locally raised free-range chicken, stir-fried with green peppers, onions, and garlic for a savory, aromatic dish.
Stone Pot TofuStoneware tofu is a dish primarily made with soft tofu, accompanied by fresh mushrooms, red peppers, and garlic. The tofu is cooked at high temperature in a stoneware pot, preserving its delicate texture while absorbing the fresh aroma of the ingredients, resulting in a unique flavor. Finally, a sauce is drizzled over the dish, enhancing its delicious taste.
Zhongqiu Green Onion MeatballsA traditional Shandong dish made with fresh Zhongqiu green onions and minced pork, shaped into balls and fried or boiled. Crispy outside, tender inside, with a rich onion aroma.
Sweet and Sour Pork TenderloinSweet and sour pork is a classic Chinese dish primarily made with pork tenderloin. The preparation involves cutting the tenderloin into strips, marinating it, then deep-frying until golden and crispy. It is finally coated with a sweet and sour sauce made from sugar, vinegar, ketchup, and other seasonings, creating a deliciously tangy and sweet flavor.
蔬菜全家福蔬菜全家福是一道以多种新鲜蔬菜为主要食材的炖煮菜肴，常见食材包括胡萝卜、土豆、白菜、豆腐、香菇、青豆等。将蔬菜切块后与高汤或清水一同炖煮，使各种食材的味道融合，口感丰富。
Braised Fish DumplingsBraised fish dumplings are made primarily from fresh mackerel meat, combined with flour and other ingredients. The mackerel is minced and mixed with seasonings such as scallion and ginger to form the filling, which is then wrapped in dumpling wrappers and boiled until ready to serve.