Fragrant Palace (Puhuai Road Branch)
江浙菜 · ⭐ 3.6
Next to Junyue Garden, Pu Liu South Road
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Next to Junyue Garden, Pu Liu South Road. It is a 江浙菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Spicy Chopped Pepper Century Egg, Chopped Chili Fish Head, Kung Pao Chicken.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 江浙菜
- Rating: 3.6
- Address: Next to Junyue Garden, Pu Liu South Road
- Popular dishes: Spicy Chopped Pepper Century Egg, Chopped Chili Fish Head, Kung Pao Chicken, Spicy Pot-Braised Cabbage, Braised Garlic with Eggs
China trip · China travel
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Dishes
Spicy Chopped Pepper Century EggSteamed egg custard with chopped chili is a cold dish made primarily from preserved eggs and chopped chili. Cut the preserved eggs into pieces, mix with chopped chili, add minced garlic, green onions, and seasonings, then chill for a while before serving.
Chopped Chili Fish HeadSteamed fish head with chopped chili is a dish made by steaming a fish head with chopped chili, scallions, ginger, garlic, and other seasonings. To prepare, clean the fish head, layer it with chopped chili and other seasonings, then steam until fully cooked.
Kung Pao ChickenKung Pao Chicken is a dish made primarily with chicken, stir-fried with辅料 such as peanuts, scallions, ginger, garlic, and dried chili peppers. The chicken is cut into cubes, marinated, then quickly stir-fried with fried peanuts and seasonings to create a dish with a bright red color and tender, flavorful texture.
Spicy Pot-Braised CabbageDry-braised cabbage is a Chinese dish featuring cabbage as the main ingredient, typically cooked with pork belly, garlic, ginger, and chili. The cabbage is cut into pieces, pork belly sliced, then stir-fried until the pork releases oil. Garlic, ginger, and chili are added for aroma, followed by cabbage until just cooked through, then seasoned.
Braised Garlic with EggsA classic home-style dish made by stir-frying eggs with minced garlic, resulting in a savory and fragrant meal.
Pork Blood and Bok Choy Braised PorkA traditional Chinese home-style dish made with pork blood, bok choy, and pork belly, slowly braised for rich flavor and tender texture.
Salted Pig's TrotterA traditional Chinese dish made by boiling pig's stomach in salted water, resulting in a tender and savory texture. Often served sliced with dipping sauce.
Fatty Intestine with Stinky TofuA Sichuan dish made with pork intestines and fermented tofu, stir-fried with spices for a bold, aromatic flavor.
Sour Cabbage FishSuancai Yu is a dish primarily made with fish meat and pickled cabbage. The fish is sliced and paired with marinated pickled cabbage, along with seasonings such as ginger slices and garlic paste. After cooking, the fish becomes tender, the pickled cabbage offers a tangy aroma, and the broth becomes rich and flavorful.
Black-Cured DuckA traditional Chinese dish made by curing and drying a duck, then frying or roasting it to achieve a crispy skin and tender meat.