Bird Cry Bar by MIG (Ruijin Second Road Store)
日料 · ⭐ 4.3
1st Floor, No. 75 Ruijin Er Road
Dragon Mate tips
If you are traveling in China to visit Shanghai, this restaurant is worth a stop for great food. This restaurant is located at 1st Floor, No. 75 Ruijin Er Road. It is a 日料 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Signature Chicken Porridge, Menthol Cod Roe Zucchini, Grilled Ox Tongue.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 日料
- Rating: 4.3
- Address: 1st Floor, No. 75 Ruijin Er Road
- Popular dishes: Signature Chicken Porridge, Menthol Cod Roe Zucchini, Grilled Ox Tongue, Roasted Black-Bone Chicken Leg Tips with Red Dates, Grilled Rice Cake
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Dishes
Signature Chicken PorridgeA rich and comforting porridge made with fresh chicken and rice, slow-cooked to perfection for a silky texture and savory flavor.
Menthol Cod Roe Zucchini明太子西葫芦是一道以新鲜西葫芦和明太子为主要食材的菜品。制作方法简单,首先将西葫芦切片,然后涂抹上明太子,最后烤制至金黄香脆。
Grilled Ox TongueGrilled beef tongue is a dish made by marinating and grilling beef tongue over charcoal. The tongue is pre-cooked, sliced, seasoned, and grilled until slightly charred on the outside and fully cooked inside.
Roasted Black-Bone Chicken Leg Tips with Red DatesRoasted black-bone chicken leg tips wrapped with red dates is a dish made with black-bone chicken leg tips wrapped in red dates and then roasted.
Grilled Rice CakeGrilled rice cakes are a dish primarily made with rice cakes as the main ingredient. The preparation is simple: first, slice the rice cakes, then brush a layer of oil onto a baking tray and arrange the rice cake slices neatly. Next, place them in a preheated oven and bake until the surface turns golden and crispy. Finally, sprinkle an appropriate amount of seasoning according to personal taste.
Roasted Diaphragm MeatRoasted Diaphragm Meat is a dish made primarily from animal diaphragm, marinated and then grilled over charcoal or in an oven. It has a tender texture and a unique smoky flavor.
Grilled LiverA traditional dish made by grilling marinated pork or beef liver over charcoal, resulting in a tender and aromatic flavor.
Grilled Water BambooGrilled water chestnuts are made by peeling and slicing the vegetable, then brushing with oil and seasonings before roasting until slightly charred on the outside and tender inside. No other main ingredients are added—just simple seasoning to enhance flavor.
Pen-shaped SquidA dish made from fresh squid, typically blanched or stir-fried, known for its crisp texture and savory flavor.
Cheese TofuCheese tofu is a dish made with soft tofu as the main ingredient, paired with cheese. The tofu is cut into cubes and pan-fried until lightly golden, then cheese slices or crumbles are added to melt and seep into the tofu, creating a crispy exterior and tender interior.
Chicken Heart SkewersChicken heart strips is a dish primarily made with chicken hearts. The hearts are cleaned and marinated with appropriate seasonings, then stir-fried or grilled until fully cooked, resulting in an appealing color and aroma.
Chicken with OystersChicken with oysters is a dish primarily made with chicken and oysters as main ingredients. The preparation typically involves cutting the chicken into pieces, then stewing it together with oysters along with seasonings such as ginger slices and scallions until the ingredients are fully cooked and flavorful.
Chicken Thigh with ScallionsChicken thigh marinated and cooked with scallions, resulting in tender meat and aromatic flavor.