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Yongzhou Home-style Restaurant (Huangcaolang Commercial Street Branch)

Home-style Chinese cuisine · ⭐

No. 87, Huangcaolang Central West Area

Dishes

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  Cosmic Sparkling Water

  A refreshing sparkling water made from natural mineral water infused with carbon dioxide, offering a smooth and delicate effervescence.
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  Monk's Beer

  Priest's beer is a dish that uses beer as its main ingredient, typically simmering beer with chicken, beef, or vegetables to allow the ingredients to absorb the aroma and flavor of the beer. During preparation, the main ingredients are placed in a pot with beer, onions, garlic, and other seasonings, then slowly stewed over low heat until the ingredients become tender and fully infused with flavor.
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  Pickled Mustard Greens Strips

  Suancai丝 is a cold dish primarily made with pickled mustard tuber. The pickled mustard tuber is sliced into fine threads, soaked in water to remove some of the saltiness, then mixed with seasonings to taste. The preparation method is simple and typically does not require heating.
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  Tomato and Egg Rice Bowl

  Tomato and egg rice bowl: rice topped with stir-fried tomatoes and eggs, seasoned for a rich sauce.
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  Pickled Chinese Toon

  A traditional Chinese dish made by pickling fresh toon buds in salt and seasonings, resulting in a savory and aromatic side dish.
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  Aluminum-wrapped Scallops Noodles

  Silver paper clams with rice noodles is a dish made primarily with clams, combined with rice noodles and vegetables, then steamed in aluminum foil. The clams are tender, the rice noodles absorb the flavorful broth, offering a smooth texture. With just the right amount of seasoning, it delivers a rich and layered taste experience.
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  Steamed Bun

  Baozi is a traditional Chinese wheat flour food, made primarily from wheat flour and fermented before steaming. It is usually shaped as a hemisphere or flat round, with a smooth, white surface.
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  Fish Cake

  Fish cake is a food made by mixing fish meat as the main ingredient with starch, egg white, seasonings, and other additives, then shaping it into a饼 (cake) and steaming or frying it. A common method involves removing bones from fresh fish, mashing it into paste, mixing it with auxiliary ingredients, and then heating it to set its shape.
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  Abalone Rice

  Abalone rice is a dish made with fresh abalone and rice. After cleaning, the abalone is typically simmered in broth or clear soup until tender, then served over hot rice, allowing the rice to absorb the rich flavor of the abalone.
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  Cucumber and Black Mushroom Stir-Fried with Eggs

  Cucumber and black fungus stir-fried with eggs is a home-style dish. Slice cucumbers, soak and tear black fungus, and beat eggs. First cook the eggs, then stir-fry cucumbers and fungus, finally mix in the eggs.

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