Jia Yuan Private Banquet · Business Dinners
特色菜 · ⭐ 3.8
No. 132, Xinhua Road
Dragon Mate tips
If you are traveling in China to visit Tianjin, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 132, Xinhua Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: 家烧虎鲨翅, 椒盐手把新西兰羔羊排, 炆火小牛肉配焦糖蜜瓜.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Tianjin
- Category: 特色菜
- Rating: 3.8
- Address: No. 132, Xinhua Road
- Popular dishes: 家烧虎鲨翅, 椒盐手把新西兰羔羊排, 炆火小牛肉配焦糖蜜瓜, 疯狂的石头, 盐焗红油蒜香角螺
China trip · China travel
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Dishes
家烧虎鲨翅家烧虎鲨翅是一道以鲨鱼翅为主要食材的菜肴，通常将鲨鱼翅经过泡发处理后，与鸡肉、火腿、香菇等辅料一同放入锅中，加入高汤、酱油、料酒等调味品，用小火慢炖至软糯入味。
椒盐手把新西兰羔羊排新西兰羔羊排经过腌制后，用椒盐调味，煎制至外焦里嫩。主要食材为新西兰羔羊排和椒盐，制作方法包括腌制、煎制。
炆火小牛肉配焦糖蜜瓜小牛肉经过慢火炆煮至软烂，搭配焦糖蜜瓜。小牛肉以香料和高汤炖煮，蜜瓜切块后用糖浆煎至微焦，形成甜味与肉香的融合。
疯狂的石头这道菜以土豆为主要食材，切成小块后油炸至表面酥脆，再与青椒、红椒、洋葱等配菜一同翻炒，加入调味料制成。成品色泽丰富，口感外酥里嫩。
盐焗红油蒜香角螺盐焗红油蒜香角螺以新鲜角螺为主料，经盐焗处理后加入红油和蒜末调味。制作时先将角螺清洗干净，用盐焗方式锁住鲜味，再与炒香的蒜末、红油混合拌匀，使菜品具有浓郁的蒜香和微辣口感。
老味雁鹅焖黄金鲍鱼老味雁鹅焖黄金鲍鱼是一道以雁鹅肉和黄金鲍鱼为主要食材的菜肴。雁鹅肉经过焯水处理后与鲍鱼一同放入锅中，加入高汤、酱油、料酒等调料慢火焖煮，使食材充分吸收汤汁风味。
脆烧安格斯牛肋骨配蘑菇酱安格斯牛肋骨经过腌制后烤制，外皮酥脆，肉质软嫩。搭配以新鲜蘑菇熬制的酱汁，香气浓郁，口感丰富。
脆皮龙门东海大黄鱼选用东海大黄鱼为主料，经过腌制后裹上脆皮糊，油炸至表皮酥脆。鱼肉鲜嫩，外皮香脆，保留了黄鱼的原汁原味。
Garlic-Scented Crispy Skin Lychee ChickenGarlic-scented crispy skin lychee chicken is a Chinese dish made with chicken, featuring a crispy outer layer and tender inside. The chicken is marinated, coated with starch, and deep-fried until golden, then seasoned with garlic and topped with lychee fruit for added texture.
金椒酱手工肉饼蒸松叶蟹手工肉饼以猪肉为主料，加入金椒酱调味后制成饼状，与松叶蟹一同蒸制而成。主要食材包括猪肉、松叶蟹、金椒酱及辅料如葱姜等，通过蒸制方式使肉饼鲜嫩、蟹肉清甜，风味融合。