Zui Hua Jian Zui Xia Zui Ji Bao (Laike Mao Branch)
特色菜 · ⭐ 4.8
Floor 4, Jinyuhui, No. 218 Tongji North Road
Dragon Mate tips
If you are traveling in China to visit Suzhou, this restaurant is worth a stop for great food. This restaurant is located at Floor 4, Jinyuhui, No. 218 Tongji North Road. It is a 特色菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Rushan Large Oyster, Health-Preserving Mushroom Dish, Handmade Elastic Pork Meatballs.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Suzhou
- Category: 特色菜
- Rating: 4.8
- Address: Floor 4, Jinyuhui, No. 218 Tongji North Road
- Popular dishes: Rushan Large Oyster, Health-Preserving Mushroom Dish, Handmade Elastic Pork Meatballs, Seafood Platter, Ecological Chicken
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Dishes
Rushan Large OysterRushan oysters use fresh oysters from Rushan, cleaned and eaten raw or lightly prepared to preserve their natural flavor. The meat is plump and tender, best enjoyed with lemon juice, garlic sauce, or soy sauce.
Health-Preserving Mushroom DishA nourishing dish made with various fresh mushrooms and health-promoting ingredients like goji berries and red dates, gently simmered to preserve flavor and nutrients.
Handmade Elastic Pork MeatballsHandmade pork meatballs with a chewy texture, made by mixing fresh pork with seasonings and shaping into balls, then boiled until tender.
Seafood PlatterA platter featuring fresh shrimp, crab, shellfish, and squid, steamed or blanched to preserve natural flavors, served with a special dipping sauce for a deliciously savory experience.
Ecological ChickenEcological chicken is made from free-range chickens, cooked with natural ingredients like yam and goji berries using gentle stewing or braising methods to preserve tenderness and nutrition.
Hua Diao Steamed Drunk PrawnsFresh prawns steamed with Hua Diao wine and soaked in a fragrant marinade, resulting in tender, aromatic seafood with a rich liquor flavor.
Huaiao Steamed Drunk CrabHu diao shu zui xie is made with fresh crabs as the main ingredient, steamed and then soaked in a marinating liquid composed of Hu Diao wine, yellow wine, soy sauce, sugar, and ginger slices. This process allows the crab meat to absorb the essence of the wine and seasonings, resulting in a delicious and flavorful dish.
Grapeyard Ecological ChickenA slow-cooked dish featuring free-range chicken and fresh grapevines, offering a delicate balance of savory and fruity flavors.
Sweet Rice Balls in Fermented Glutinous Rice WaterSweet glutinous rice balls cooked in fermented rice wine, a traditional dessert made by shaping glutinous rice flour into small balls, then simmering them in rice wine with sugar, sometimes enhanced with goji berries or red dates.
WontonDumplings are a traditional Chinese noodle dish, made by wrapping flavorful meat filling in thin dough wrappers, usually shaped like ingots. To prepare, the seasoned meat filling is placed into rolled-out dough sheets, sealed tightly at the edges, and then boiled in hot water until cooked through. They can be enjoyed with soup broth and seasonings, offering a rich taste and nutritious flavor.
Fresh ScallopsFresh scallops are steamed or blanched to preserve their natural flavor, offering a tender and delicate texture with a subtle salty taste.- Fresh MusselsFresh mussels steamed with garlic, ginger, and a touch of white wine, resulting in tender meat and rich broth.
Chicken Soup PotA pot of chicken soup made with chicken, ginger, and goji berries, slowly simmered for a rich, savory flavor.