Chen Qiao Roast Duck Shop (Directly Operated by Yuanjiang Road Market)
北京菜 · ⭐ 3.7
No. T1, Yuanjiang Road Farmers' Market, Jiangdong Subdistrict (near Yuanjiang Road)
Dragon Mate tips
If you are traveling in China to visit Nanjing, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. T1, Yuanjiang Road Farmers' Market, Jiangdong Subdistrict (near Yuanjiang Road). It is a 北京菜 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Five-Spice Pig Tongue, Five-Spice Black Mushroom Slices, Mixed Vegetable Salad.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Nanjing
- Category: 北京菜
- Rating: 3.7
- Address: No. T1, Yuanjiang Road Farmers' Market, Jiangdong Subdistrict (near Yuanjiang Road)
- Popular dishes: Five-Spice Pig Tongue, Five-Spice Black Mushroom Slices, Mixed Vegetable Salad, Spiced Tofu Rolls Salad, Braised Lotus Root with Sugar
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Dishes
Five-Spice Pig TongueA traditional Chinese dish made by slow-cooking pig tongue with five-spice powder and aromatic herbs, resulting in a tender and flavorful texture.
Five-Spice Black Mushroom SlicesA classic cold dish made from black mushrooms soaked and sliced, seasoned with five-spice powder and other seasonings for a fresh, aromatic flavor.
Mixed Vegetable SaladA refreshing Chinese cold dish made with a mix of vegetables like carrots, cucumbers, and mushrooms, dressed in a tangy sauce of vinegar, soy sauce, and sesame oil.
Spiced Tofu Rolls SaladA refreshing vegetarian dish made by rolling sliced tofu into rolls and mixing with vegetables, dressed in a tangy and spicy sauce.
Braised Lotus Root with SugarA sweet and savory dish made by slow-cooking lotus root in a sugar-based sauce with spices, resulting in a tender and glossy texture.
Skinned Peanut SeedsA dish made from skinned peanuts, stir-fried or boiled and often served as a cold appetizer or snack.
Salted Crispy PeanutsA classic Chinese snack made with fresh peanuts fried until golden and crispy, then seasoned with salt and pepper for a savory, crunchy treat.
Honey Roasted PeanutsA sweet and crunchy snack made by roasting peanuts in honey, often enjoyed as a treat or side dish.
Sauce-Flavored Duck HeadsBraised duck heads are simmered with fermented bean paste, soy sauce, cooking wine, ginger slices, and green onions to absorb rich flavors, resulting in a soft and savory dish.
Chenqiao Roast DuckChenqiao Roast Duck is a delicacy made from premium Peking duck, marinated and roasted in a traditional oven. The skin is crispy while the meat remains tender, served with thin pancakes, sweet bean sauce, and scallions for a classic Chinese experience.
Duck FeetDuck feet, made from duck legs, are cleaned, blanched to remove odor, then stewed, braised, or simmered in sauce until tender and flavorful. Commonly cooked with soy sauce, star anise, cinnamon, and ginger over low heat.
Duck WingsDuck wings are a dish primarily made with duck wings, typically prepared through marinating, roasting, or stewing. They have a golden appearance, tender meat, and are rich in protein, making them a delicious home-cooked meal or suitable for entertaining guests.