Northeastern Cuisine Iron Pot Stew Dumpling House (Bailing Road Branch)
Northeastern Chinese cuisine · ⭐ 4.6
Room 1, Floor 1, Building 601, Qili Qingchuan
Dragon Mate tips
If you are traveling in China to visit Wuhan, this restaurant is worth a stop for great food. This restaurant is located at Room 1, Floor 1, Building 601, Qili Qingchuan. It is a Northeastern Chinese cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Northeast Corn Cake, Northeast Vermicelli, Sichuan-style Twice-Cooked Pork.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Wuhan
- Category: Northeastern Chinese cuisine
- Rating: 4.6
- Address: Room 1, Floor 1, Building 601, Qili Qingchuan
- Popular dishes: Northeast Corn Cake, Northeast Vermicelli, Sichuan-style Twice-Cooked Pork, Fried Shrimp Tails with Corn and Beans, Stewed Goose in Iron Pot
China trip · China travel
Traveling in China? For your China trip and China travel needs—finding great food, discovering beautiful sights, ordering dishes, and communicating—Dragon Mate can handle it all. Dragon Mate is the most useful assistant for traveling in China.
Dishes
Northeast Corn CakeNortheastern corn cakes are made from cornmeal, water, and a pinch of salt. The cornmeal is mixed into a paste and cooked on a flat pan. The cakes are golden brown, soft in texture, and carry the natural aroma of corn.
Northeast VermicelliNortheastern vermicelli is made from high-quality sweet potatoes and potatoes through multiple processing steps. The noodles are semi-transparent and become smooth and slippery when cooked. They are commonly stewed with pork and pickled cabbage, absorbing the broth thoroughly to create a delicious flavor.
Sichuan-style Twice-Cooked PorkChuan-style stir-fried pork belly is made with pork belly as the main ingredient. The meat is first boiled, sliced, and then stir-fried together with配料 such as doubanjiang (fermented broad bean paste), garlic chives, and green peppers. During preparation, the pork belly's fat must be sautéed out until the slices curl slightly and develop a subtle charred aroma, then seasonings are added and the dish is stir-fried evenly.
Fried Shrimp Tails with Corn and BeansA dish of fresh shrimp tails stir-fried with tender beans and corn, seasoned with garlic and ginger for a savory, slightly spicy flavor.
Stewed Goose in Iron PotStewed goose in an iron pot is a nutritious dish made primarily from goose, seasoned with various spices and seasonings and slowly simmered in an iron pot. The broth is rich and flavorful, the meat tender and succulent, preserving the original taste of the goose.
Fried dried tofu with cured porkFragrant tofu stir-fried with preserved pork is a traditional Chinese dish, primarily made with fragrant tofu and preserved pork. The method involves first slicing the preserved pork and stir-frying it to release its aroma, then adding diced fragrant tofu and stir-frying together. Finally, seasonings are added and the dish is stirred evenly to complete the cooking.