Xiang Ban Cheng Skewer Shop (Lingxi Store)
Barbecue · ⭐ 4.7
No. 19-2 Xijie, Lingxi Subdistrict (near He Xiang Ling)
Dragon Mate tips
If you are traveling in China to visit Shenyang, this restaurant is worth a stop for great food. This restaurant is located at No. 19-2 Xijie, Lingxi Subdistrict (near He Xiang Ling). It is a Barbecue place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Lamb Skewers, Sichuan-Style Bullfrog Stew, Charcoal-Grilled Pigskin and Beef Tendon.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shenyang
- Category: Barbecue
- Rating: 4.7
- Address: No. 19-2 Xijie, Lingxi Subdistrict (near He Xiang Ling)
- Popular dishes: Lamb Skewers, Sichuan-Style Bullfrog Stew, Charcoal-Grilled Pigskin and Beef Tendon, Grilled Squid Skewers, Charcoal-Grilled Pigeon
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Dishes
Lamb SkewersLamb skewers are made by cutting fresh, tender lamb into small pieces, threading them onto bamboo sticks, and marinating before slow-grilling over charcoal until golden and crispy. The skewers are continuously turned to ensure even heating, and a special sauce is brushed on during grilling to enhance the flavor.
Sichuan-Style Bullfrog StewA spicy and flavorful stew made with bullfrog and traditional Sichuan spices, known for its numbing heat and rich taste.
Charcoal-Grilled Pigskin and Beef TendonA dish made from pork skin and beef tendon, marinated and grilled over charcoal for a crispy exterior and tender interior.
Grilled Squid SkewersFresh squid slices marinated and grilled on charcoal skewers, offering a savory, tender bite with smoky aroma.
Charcoal-Grilled PigeonCharcoal-grilled pigeon is made from fresh pigeons, carefully marinated and slowly roasted over charcoal until golden and crispy. The meat is tender, and the charcoal grilling technique preserves the original flavor of the meat, with a fragrant, crispy skin and juicy, tender interior.
Grilled Pork Belly StripRoasted pork heart slices is a barbecue dish primarily made with pork heart meat. To prepare it, the pork heart is cut into appropriate sizes, marinated with a specially formulated barbecue sauce to infuse flavor, then slowly grilled over charcoal until the surface turns golden and the meat becomes tender and juicy.
Grilled Enoki MushroomsGrilled enoki mushrooms is a simple and delicious dish. The main ingredient is enoki mushrooms, which are grilled to perfection. After washing the enoki mushrooms, they can be seasoned with适量调味料 such as garlic, soy sauce, and salt, then grilled until the surface is slightly charred and the aroma fills the air.
Braised Sauce TofuFried tofu served with a savory braised sauce made from soy sauce, sugar, garlic, and chili.
Beef BrisketBeef brisket is a dish primarily made with beef brisket meat. The preparation typically involves boiling the brisket until tender, then stir-frying or grilling it with appropriate seasonings to achieve a unique texture and flavor.
Spicy Squid with ChiliA spicy Sichuan dish featuring tender squid stir-fried with dried chilies and Sichuan peppercorns, delivering a bold, numbing heat.
Xiang Ban Cheng Large SkewersA specialty barbecue dish made with beef, lamb, or chicken skewered and grilled over charcoal, seasoned with a secret spice blend for rich, spicy flavor.
Sesame Sauce Stewed VermicelliA traditional dish made from mung bean starch noodles, seasoned with sesame sauce and other condiments, then steamed for a smooth and savory flavor.