Xun Rou Steakhouse · Dry Aging X · R Steak Western Cuisine · Wagyu (Industrial Park Branch)
Western cuisine · ⭐ 4.5
Room 102, south side of Building 38, Advertising Industry Park
Dragon Mate tips
If you are traveling in China to visit Qingdao, this restaurant is worth a stop for great food. This restaurant is located at Room 102, south side of Building 38, Advertising Industry Park. It is a Western cuisine place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Chef's Special Steak, Angus Grain-Fed Ribeye Steak with Black Pepper Cream Sauce, Dry-Aged Angus Ribeye Steak.
This is not a typical Chinese restaurant. Some dishes may be localized adaptations of Western cuisine, so check ingredients and flavors before ordering.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Qingdao
- Category: Western cuisine
- Rating: 4.5
- Address: Room 102, south side of Building 38, Advertising Industry Park
- Popular dishes: Chef's Special Steak, Angus Grain-Fed Ribeye Steak with Black Pepper Cream Sauce, Dry-Aged Angus Ribeye Steak, Texas-Style Marinated Pork Belly Roast, Spring Garden Vegetable Salad
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Dishes
Chef's Special SteakChef's special steak made from premium beef, marinated and pan-seared to perfection, with a crispy exterior and tender interior, preserving the original flavor. Main ingredients: steak; preparation method: pan-searing.
Angus Grain-Fed Ribeye Steak with Black Pepper Cream SaucePremium Angus grain-fed ribeye steak, seared to medium-rare and served with a rich black pepper cream sauce for a luxurious dining experience.
Dry-Aged Angus Ribeye SteakPremium Angus steak dry-aged for tender, juicy meat with a flavorful crust, seared at high heat to preserve its natural taste and aroma.- Texas-Style Marinated Pork Belly RoastMarinated pork belly roasted with a signature Texas-style sauce, resulting in tender and flavorful meat.
Spring Garden Vegetable SaladA fresh salad made with spring vegetables like lettuce, tomatoes, cucumbers, carrots, and avocado, dressed in a light olive oil and lemon dressing.
Sirloin SteakFilet mignon is made from beef tenderloin, marinated and then pan-seared or grilled. Main ingredients are steak and seasonings. Preparation includes marinating, pan-frying, or grilling to retain tenderness.
油浸金枪鱼沙拉油浸金枪鱼沙拉以新鲜金枪鱼为主料，搭配生菜、番茄、黄瓜等蔬菜，淋上橄榄油、柠檬汁和少许芥末调制的酱汁，拌匀后即可食用。
French Country BreadA traditional French bread made from high-gluten flour, water, salt, and yeast, with a crispy crust and soft, elastic interior, often served with olive oil or butter as an appetizer.
French-style Rich Pumpkin PorridgeFrench-style rich pumpkin porridge is made primarily from pumpkin, cooked slowly with milk and light cream for a smooth, sweet texture. A touch of butter and cinnamon enhances the aroma and flavor.
French Seafood SoupA rich and flavorful soup made with fresh seafood such as shrimp, mussels, squid, and clams, simmered in a white wine and fish stock base.
Meat Sauce PastaSpaghetti Bolognese is a classic Italian pasta dish based on spaghetti, topped with a rich meat sauce. The main ingredients include spaghetti, ground meat, and tomato sauce, which are cooked together and mixed with the boiled pasta to create a dish with a bright red color and irresistible aroma.