Jiabin Culinary Arts
小吃快餐 · ⭐
Room 101, No. 2, Sanxiang, Nanya 2nd Street
Dragon Mate tips
If you are traveling in China to visit Dongguan, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at Room 101, No. 2, Sanxiang, Nanya 2nd Street. It is a 小吃快餐 place, and the flavors are varies by dish (start with the signature dishes). Dragon Mate recommends you try: Gua Bao, Braised Pork Ears, Braised Pork Trotter Rice with Soup.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Dongguan
- Category: 小吃快餐
- Rating:
- Address: Room 101, No. 2, Sanxiang, Nanya 2nd Street
- Popular dishes: Gua Bao, Braised Pork Ears, Braised Pork Trotter Rice with Soup, Braised Pork Tongue Rice, Braised Chicken Leg Rice
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Dishes
Gua BaoGua Bao is a traditional Taiwanese snack featuring a soft steamed bun filled with braised pork, pickled vegetables, and cilantro, offering a savory and satisfying bite.
Braised Pork EarsBraised pig ears is a dish made by simmering pig ears in seasoned broth until tender. The ears become crisp and absorb the rich flavors of the sauce, often served as a cold appetizer or snack with drinks.
Braised Pork Trotter Rice with SoupBraised pork trotter served over rice with a savory soup, a popular comfort dish.
Braised Pork Tongue RiceBraised pork tongue served over rice, tender and flavorful with a savory aroma.
Braised Chicken Leg RiceStewed chicken leg rice features chicken legs simmered with soy sauce, sugar, cooking wine, star anise, cinnamon, and bay leaves, resulting in tender, flavorful meat. Served over steamed white rice with the rich sauce, sometimes accompanied by side dishes like greens or boiled eggs.
Niu LanshanNiu Lanshan is a beef dish typically made with beef brisket or shank, simmered with scallions, ginger, star anise, and other spices until tender. Some recipes add soy sauce, sugar, and cooking wine for a rich, glossy finish.
Budweiser BottledBudweiser Bottled is a classic beer made from premium barley, water, hops, and yeast, offering a crisp and refreshing taste with fine foam, ideal for pairing with meals or enjoying alone.
Braised Pork Ball Rice PorridgePork meatballs simmered with rice in a clay pot, creating a rich, savory dish with tender meatballs and soft grains.
Sugar DumplingA traditional Chinese sweet snack made from glutinous rice flour, filled with red bean paste or sesame, steamed to a soft and sweet texture.
Old Village ChiefOld Village Chief is a home-style dish featuring pork as the main ingredient, typically using pork belly cut into chunks and stewed with vegetables like green beans and potatoes. The meat is first blanched to remove odor, then seasoned and slowly cooked until tender with thickened sauce.
Egg Stir-Fried Two-Tone NoodlesA creative Chinese dish featuring eggs stir-fried with two-tone noodles, offering a colorful and flavorful meal.