Sour Cabbage Braised Beef Noodles (Hongmei Road Branch)
小吃面食 · ⭐ 3.4
No. 2181-4 Hongmei Road (Adjacent)
Dragon Mate tips
If you are traveling in China to visit Shanghai, Dragon Mate users do not strongly recommend this restaurant. If you enjoy exploring, you can still try it and see what you find. This restaurant is located at No. 2181-4 Hongmei Road (Adjacent). It is a 小吃面食 place, and the flavors are homestyle (mainly savory). Dragon Mate recommends you try: Five-Spice Beef Offal Noodle Soup, Braised Egg, Spicy Pork Stir-fry Rice Bowl.
If you do not eat pork, make sure to use Dragon Mate voice to clearly tell the staff “no pork” before ordering.
Restaurant guide
- City: Shanghai
- Category: 小吃面食
- Rating: 3.4
- Address: No. 2181-4 Hongmei Road (Adjacent)
- Popular dishes: Five-Spice Beef Offal Noodle Soup, Braised Egg, Spicy Pork Stir-fry Rice Bowl, Beef Offal Soup with Mixed Offal, Steamed Beef and Vermicelli Soup
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Dishes
Five-Spice Beef Offal Noodle SoupA savory soup made with beef offal and rice noodles, seasoned with five-spice powder for a rich, aromatic flavor.
Braised EggMarinated eggs are eggs that have been boiled and then soaked in a seasoned sauce made from soy sauce and spices until they are flavorful and well-colored. The key to making them lies in the preparation of the marinade and the timing of the soaking process.
Spicy Pork Stir-fry Rice BowlSpicy pork stir-fry with rice is made using fatty pork belly as the main ingredient. After being boiled and sliced, it is stir-fried with vegetables such as green peppers and onions, along with seasonings like doubanjiang (fermented broad bean paste), garlic, and ginger. The finished meat and vegetable dish is then served over hot steamed rice.
Beef Offal Soup with Mixed OffalA hearty soup made with beef offal such as tripe, intestines, and lungs, simmered with spices for rich flavor.
Steamed Beef and Vermicelli SoupSteamed beef slices with vermicelli in a clear broth, delicately flavored and refreshing.
Red Beef Noodles with Knife-Sliced NoodlesA hearty dish of tender red-braised beef served over hand-cut noodles, seasoned with garlic, ginger, and chili for a savory, satisfying flavor.
Sour Cabbage Braised Intestine Knife-Sliced NoodlesA hearty dish featuring braised pork intestine in sour cabbage sauce, served over hand-cut noodles for a rich, tangy flavor.
Sour Cabbage Braised Beef NoodlesA savory dish featuring tender beef, sour cabbage, and noodles, slow-cooked to perfection and served mixed together for a rich, tangy flavor.
Sour Cabbage Braised Beef NoodlesSour cabbage braised beef noodles are made primarily with beef and sour cabbage. The beef is cut into chunks and simmered together with the sour cabbage, then braised with seasonings such as soy sauce, sugar, and cooking wine. Finally, the stewed beef and broth are poured over cooked noodles.